Thanks so much for hosting, I had a great time and I still have dessert in my house.
The foccacia was excellent, one of the best I ever had.
Dobra

Thanks to chouxfly and mamagotcha for hosting on Sunday! Everything was delicious, and I can't wait to try the foccacia with poached garlic.

On a different note, I am thinking about making the cinnamon rolls for a school fundraiser/bake sale for my classroom. Any suggestions on improvements I could make or anything to try differently? Thanks!

LauraS wrote:.

On a different note, I am thinking about making the cinnamon rolls for a school fundraiser/bake sale for my classroom. Any suggestions on improvements I could make or anything to try differently? Thanks!

hi laura, i'm not a big fan of cinammon rolls in general, but i thought yours, which i warmed up on monday for breakfast was very tasty. for a fundraiser/bake sale, they might be easier to package with a classic confectioner sugar glaze rather than cream cheese, though. just a thought..... joan

Thanks, Joan! I'm glad you liked it. And that's a good idea to do a regular glaze instead. I think I will try it.

LauraS wrote:I am thinking about making the cinnamon rolls for a school fundraiser/bake sale for my classroom. Any suggestions on improvements I could make or anything to try differently? Thanks!

The only tip I have from when I've made cinnamon rolls (which you may be doing already) is to use a loop of string to cut the rolled-up dough instead of a knife. It makes for a much cleaner edge with less filling falling out.

I've been asked for my Cranberry Walnut Galette recipe. It can be found here: http://www.joyofbaking.com/CranberryGalette.html