Sen is worth a look, but you may wish or need to interact with the itamae directly to get the good stuff if you like sashimi. Without Plotnificating, mentioning that you are an engaged sushi eater can be the difference there between getting some nice bluefin chutoro from the cooler instead of maguro from the saran wrap when you ask them to do something with tuna.
If you like maki (which I do), they have some creative options, and I find their tempura better than average both in and out of the roll. The goma-ae maki is very flavorful and something different for a veggie break. The agedashi tofu is simple and good, but make sure they bring a spoon for slurping the dashi. The dinner (or lunch) bento boxes offer a ridiculous amount of food but the main protein (chicken, steak, or salmon) is nothing special these days, disappointing since their initial chicken thigh and marbled steak offerings were good. I like their sesame paste and ginger salad dressing and their dessert and drink options are above average for a small sushi joint. I want their ponzu to be homemade and better, which would elevate their occasional seared seafood specials. I think you'll like the pretty space and service if you go - good luck!