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Spätzle 3 Ways @ DANK-HAUS German Cultural Center, April 1st

Spätzle 3 Ways @ DANK-HAUS German Cultural Center, April 1st
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  • Spätzle 3 Ways @ DANK-HAUS German Cultural Center, April 1st

    Post #1 - March 4th, 2011, 9:30 am
    Post #1 - March 4th, 2011, 9:30 am Post #1 - March 4th, 2011, 9:30 am
    DANK-HAUS German Cultural Center KulturKüche for April will feature Spätzle 3 Ways

    7:30 p.m. - 9:30 p.m., April 1, 2011
    DANK-HAUS German Cultural Center, 5th floor
    4740 N Western Ave
    Chicago, IL 60625

    Join Ingrid (Ms. Ingie) to learn how to make your own spaetzle with a basket, with a press and on a board. Dress it up with cheese or gravy or spin it in the frying pan!

    Class fee $18 includes, demonstration, recipes, tasting and 1 beverage

    RSVP at 773-561-9181.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #2 - March 7th, 2011, 10:21 am
    Post #2 - March 7th, 2011, 10:21 am Post #2 - March 7th, 2011, 10:21 am
    Great to meet you and your sister yesterday. I just signed up for Spaetzle.
  • Post #3 - March 7th, 2011, 10:51 am
    Post #3 - March 7th, 2011, 10:51 am Post #3 - March 7th, 2011, 10:51 am
    Bruthsmirnoff wrote:Great to meet you and your sister yesterday. I just signed up for Spaetzle.


    It was great to meet you too! Thanks for signing up and we'll see you on the first.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #4 - March 7th, 2011, 10:54 am
    Post #4 - March 7th, 2011, 10:54 am Post #4 - March 7th, 2011, 10:54 am
    Just signed up also and enjoyed your king cake for breakfast this morning.
    For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
  • Post #5 - March 7th, 2011, 11:24 am
    Post #5 - March 7th, 2011, 11:24 am Post #5 - March 7th, 2011, 11:24 am
    mbh wrote:Just signed up also and enjoyed your king cake for breakfast this morning.


    Thanks.
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #6 - March 7th, 2011, 2:34 pm
    Post #6 - March 7th, 2011, 2:34 pm Post #6 - March 7th, 2011, 2:34 pm
    HI,

    I will bring my family's preferred spaetzle dish to this event.

    I'm looking forward to trying cheese spaetzle, this we never did.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #7 - April 2nd, 2011, 7:06 pm
    Post #7 - April 2nd, 2011, 7:06 pm Post #7 - April 2nd, 2011, 7:06 pm
    We had a full house at the Spätzle class. Photos of the evening can be found here:

    http://www.flickr.com/photos/msingie/sets/72157626290501729/
    Ms. Ingie
    Life is too short, why skip dessert?
  • Post #8 - April 4th, 2011, 11:59 am
    Post #8 - April 4th, 2011, 11:59 am Post #8 - April 4th, 2011, 11:59 am
    Spätzle Fraulein! That was really fun. Do you go to Dank Haus for Pilates too? I'm thinking of going one Saturday in the near future that never comes. It's a great way to work off all the delicious spätzle recipes and it's only $10/class. See you soon.
  • Post #9 - April 4th, 2011, 12:37 pm
    Post #9 - April 4th, 2011, 12:37 pm Post #9 - April 4th, 2011, 12:37 pm
    Bruthsmirnoff wrote:Spätzle Fraulein! That was really fun. Do you go to Dank Haus for Pilates too? I'm thinking of going one Saturday in the near future that never comes. It's a great way to work off all the delicious spätzle recipes and it's only $10/class. See you soon.


    Thanks for coming. No, haven't been to Pilates. I don't live in the neighborhood anymore.
    Ms. Ingie
    Life is too short, why skip dessert?

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