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Small Household Food Exchange March 14, 2011 7:00 p.m.

Small Household Food Exchange March 14, 2011 7:00 p.m.
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  • Post #31 - March 10th, 2011, 8:43 am
    Post #31 - March 10th, 2011, 8:43 am Post #31 - March 10th, 2011, 8:43 am
    leek wrote:So we are currently 7 exchangers, bring 6?


    Correct. Unless further notice, bring 6 servings for the exchange.
  • Post #32 - March 11th, 2011, 12:29 pm
    Post #32 - March 11th, 2011, 12:29 pm Post #32 - March 11th, 2011, 12:29 pm
    I still haven't identified my dish for this month. When I find the recipe, I'll post what I'm bringing. Hope that's okay.

    Continuing the bit about the containers, I would like to encourage everyone to use the Gladware containers specified in the OP. I ended up with a mismatched top and bottom last time.

    See you all on Monday!
    -Mary
  • Post #33 - March 11th, 2011, 3:31 pm
    Post #33 - March 11th, 2011, 3:31 pm Post #33 - March 11th, 2011, 3:31 pm
    Looks now like moetchandon won't be able to make the dinner. But you're still stuck with me.
  • Post #34 - March 13th, 2011, 10:21 am
    Post #34 - March 13th, 2011, 10:21 am Post #34 - March 13th, 2011, 10:21 am
    I will be bringing spice-braised chicken with red wine and tomato.
    -Mary
  • Post #35 - March 13th, 2011, 2:28 pm
    Post #35 - March 13th, 2011, 2:28 pm Post #35 - March 13th, 2011, 2:28 pm
    Vaguely in honor of pi day, I'll bring an assortment of mini-quiches.
  • Post #36 - March 14th, 2011, 3:24 pm
    Post #36 - March 14th, 2011, 3:24 pm Post #36 - March 14th, 2011, 3:24 pm
    Argh - sick again! I won't be able to make it. :cry:
    "To get long" meant to make do, to make well of whatever we had; it was about having a long view, which was endurance, and a long heart, which was hope.
    - Fae Myenne Ng, Bone
  • Post #37 - March 14th, 2011, 3:59 pm
    Post #37 - March 14th, 2011, 3:59 pm Post #37 - March 14th, 2011, 3:59 pm
    I am going to bring my dish and then leave--have a deadline so can't stay for dinner--so sorry for the late notice!!
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #38 - March 14th, 2011, 4:04 pm
    Post #38 - March 14th, 2011, 4:04 pm Post #38 - March 14th, 2011, 4:04 pm
    boudreaulicious wrote:I am going to bring my dish and then leave--have a deadline so can't stay for dinner--so sorry for the late notice!!


    Hi,

    Why don't you come after 7 pm. Just in case there are any latecomers ... more likely, me.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #39 - March 14th, 2011, 4:05 pm
    Post #39 - March 14th, 2011, 4:05 pm Post #39 - March 14th, 2011, 4:05 pm
    Cathy2 wrote:
    boudreaulicious wrote:I am going to bring my dish and then leave--have a deadline so can't stay for dinner--so sorry for the late notice!!


    Hi,

    Why don't you come after 7 pm. Just in case there are any latecomers ... more likely, me.

    Regards,


    Was figuring that I'd come some time during dinner just in case :D
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington

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