Feast of St. Joseph
Last week, I was privileged to be invited to the Feast of St. Joseph sponsored by the
Order Sons of Italy in America Lodge #2200. Held at Brother Rice High School, 10001 S. Pulaski Ave., the event attracted some 500 attendees.
We sat down to a table set with fruit and cheese plates and bottles of sangiovese and pinot grigio. An extensive buffet held two kinds of pasta, eggplant parmesan, baked tilapia, breast of chicken, shrimp de Jonghe, vegetables, salad and rolls. Sweet tables were laden with more than 2,000 pastries; the wide variety included cannoli, tiramisu and, of course, zeppole. One of the ladies serving told me that in years past, the clubwomen had made all the food themselves, including the desserts, but nowadays the event is catered.
This year's food came from Villa Rosa, 5786 S. Archer Ave. I thought it was very good, considering the quanitities involved, particularly the eggplant and shrimp.
The more than 2,000 pastries came from Il Giardino Bakery, 2859 N. Harlem Ave. I'm not sure whether they also supplied the traditional breads shown. These breads, blessed not only by Fr. Tony during the proceedings but earlier by by Cardinal Francis George, were auctioned, most selling for $100 or more, and raising more than $5,200 for the American Cancer Society, above the proceeds from $35 ticket sales.
Many of the tickets were sold by Mike Martino, who runs Mike's Barber Shop, 4544 W. 95th St., Oak Lawn. "It's the most expensive haircut he ever had," joked the wife of one of Mike's customers, who not only bought tickets for their family of four, but bid on and won one of the costliest breads.
If you're interested in the club (they welcome women and you need not be Italian), or next year's event, call Mike Martino, 708-857-9898, or Frank Volpentesta, 708-636-2559.
________________
LAZ