Loop Lunch Group #11, Hong Kong Cafe 12:00PM 3/18
Loop Lunch Group #11, Hong Kong Cafe 12:00PM 3/18
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Post #31 - March 18th, 2011, 6:07 amI would like to attend.
Sergio
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Post #32 - March 18th, 2011, 8:04 amSergio, you can take Llama's spot.
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Post #33 - March 18th, 2011, 12:31 pmpetite_gourmande wrote:turkob wrote:cripsy skin, crispy skin, crispy skin
Yes, let's send crispy karma over yonder. Melt in your mouth crispness.
Oh, that was heavenly. Thanks for organizing - finally lost my LTH event virginity after 3 years.
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Post #34 - March 18th, 2011, 12:54 pmI really enjoyed today's lunch...a huge thanks to those who helped organize.
The salt and pepper fish was by far my favorite of everything we ate today. Nicely seasoned and brought to the table piping hot...I would return for this dish alone.
Shockingly no one was taking pictures, which was a first for any LTH event I've ever attended.
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Post #35 - March 18th, 2011, 1:47 pmjesteinf wrote:I really enjoyed today's lunch...a huge thanks to those who helped organ
Shockingly no one was taking pictures, which was a first for any LTH event I've ever attended.
Noooooooooooooooooooooooooooooooooooooo
Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #36 - March 18th, 2011, 1:53 pmShockingly no one was taking pictures, which was a first for any LTH event I've ever attended.
Whaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaat?
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Post #37 - March 18th, 2011, 2:42 pmThe fish was wonderful ... and the shrimp with walnuts and rice dishes ... what a delicious lunch with good company. I'm already figuring out who I need to take there for lunch soon!
And such a feast for such a low cost - Thanks for the great menu!
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Post #38 - March 18th, 2011, 3:14 pmGreat to see some new faces joining the LTH lunch group, good food and good company are equally important. For me the highlights were the crispy chicken with scallion/ginger sauce, lord that crispy skin, the salt & pepper fish and the tofu with baby bok choy. These were wonderful renditions and it's great to have this place downtown.
The walnut shrimp and sweet and sour pork are dishes I normally don't like and these proved no exception, but the shrimp were just pristine, I could taste how good they were even through the sauce. Also, the sesame ball with bean paste served after the meal was one of best versions I've had, it was fresh from the fryer. Look out Old Fashioned Doughnut.
Were were waiting for Hammond to be our photographer
For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #39 - March 18th, 2011, 5:47 pmYes, oh yum!
I needed a get away from work, for sure. And for those who care, my mad dash did get me on the L train that was listed as 3 mins away
Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
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Post #40 - March 18th, 2011, 5:53 pmmbh wrote:Were were waiting for Hammond to be our photographer
Wow, that's desperate (Have you seen my pix?).
David "There's not a prison that can hold me" Hammond"Don't you ever underestimate the power of a female." Bootsy Collins
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