I was there on business about a year ago. Pretty place, that's about it. Well, I'm sure you know by now that you've got to buy a "membership" in order to drink, something like $4 per place.
I don't have a recommendation for a place for good cocktails (and I drank at about 5 places there) but if my memory serves me correctly, they are very limited in SLC in the amount of alcohol they can dispense per drink, which kind of curtails good cocktail-making. I ordered a martini there, and I believe they were limited to 1 oz. gin per drink (this was at Ruth Chris'), or it might have been that there could be only one type of alcohol per drink, so it was the smallest and most watered down martini ever. After a few miscues with cocktails, I stuck to wine because it is what it is.
According to this
Utah state website:"Wine, Liquor, and Beer Full liquor service is available in licensed restaurants, banquet and catering facilities, airport lounges, and private clubs. Patrons may order liquor by the drink, wine by the glass or bottle, and beer in bottles, cans and on draft. Packaged liquor, wine, and heavy beer (over 3.2%) are available in State Liquor Stores and Package Agencies."
Maybe someone else can weigh in here, but I found "cocktailing" in SLC to be a futile endeavor.
FWIW, the bar at the
Hotel Monaco had a lot of business people there when I visited.
As for high-end dining, I played it "safe" and went with Ruth Chris. Food in downtown SLC (assuming that's where you'll be) can be pretty bad. From what I hear from locals I know (even Mormons), my cousin, who did his post-grad at Univ. of Utah, as well as frequent visitors, is that anyone who wants to seriously wine and dine travels the forty minutes or so out to Park City, where the restaurants are infinitely better and there are no alcohol restrictions.