Yuppie Hill Dinner 4/9/11

I see upon searching that Chef John Huroc (JohnH) posted about this series of dinners last year... I don't know if they continued through the year, but I just got an email from fellow homeschooling mom Suton Cicero. Turns out she's married to John's partner in the Yuppie Hill venture, Chef Thomas Cicero. It looked pretty interesting, and the price is right, especially checking out the photos from the past dinners. I thought perhaps some LTHers may be interested, so I'm sharing it here.

This is all the info I have:

Dinner on the Farm
April 9, 2011
6:00 p.m.
You are cordially invited to “Celebrate Spring” with a dining experience at Yuppie Hill Farm!!
≍Enjoy a farm fresh dinner
Prepared by gourmet chefs, Tom Cicero and John Hudoc
≍All ingredients are fresh and most come from sustainable farms within a
90 mile radius of Burlington, Wisconsin≍
≍Dinner is actually served in a renovated farm structure ≍

First Course
River Valley Stuffed Mushrooms with Wilted Spinach and Roasted
Garlic Hollandaise Sauce

Second Course
French Onion Soup with Roth Käse Grand Cru Gruyere Cheese made in
Monroe, Wisconsin

Entrée
Fish and Chips
Rushing Waters Trout with Tater Tots,
Cole Slaw and Tarter Sauce

Entrée will be served family style

Dessert
Maple Ice Cream Sundae with Maple Cookies

$30.00 per person
Dinner - BYOB ≍ Limited Reservations ≍ Gratuity Not Included ≍
For Reservations: Call Chef Tom at 630-417-5799
or email to: chefthomascicero@yahoo.com
W1384 Potter Road Burlington, Wisconsin 262-210-0264
Please no requests for carry outs