JBF Announces 2011 America's Classics Award Honorees wrote:...
The restaurant’s roots date back to the mid-1920s, when then-owner Howard Watts built a beautiful new building to house his family business. His great-grandson, 31-year-old Sam Watts, is now the store’s president. The tea shop became a beloved destination among generations of Milwaukee devotees and it remains a quiet mainstay of the downtown lunch scene.
Many of the dishes follow recipes that have been used since the 1930s, including the soft whole-wheat bread, the English muffins, and the olive-nut and chicken salad finger sandwiches. The star of the show, legacy recipe-wise, is Sunshine Cake, a spectacular three-layer lemon chiffon extravagance that’s filled with lemon curd, slathered in a thick seven-minute icing, and garnished with an edible flower.
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