HI,
Since you are driving on I-55 passing through Bloomington-Normal and Springfield, there are threads devoted to places to eat there. Plus there are a number of
Route 66 restaurant relics along the way, too.
North of Bloomington at the Dwight, Illinois exit, there is a truckstop restaurant just east of I-55. We have never eaten there, because it is too close to my sister. We have stopped to use the facilities. I didn't go in, but the family member I was waiting for took a tour of the place. Whoever owns the restaurant is a collector with lots of stuff on display. Someday we might eat there and amuse ourselves with the collection. Sometimes small town restaurants offer personality you don't see everywhere.
If you want to do an update, there is/was a restaurant 15 miles south of Springfield along I-55 call(ed)
Trucker's Homestead. Baked goods from rolls to pies were made on the premises. A lot of blue plate style comfort food on the menu. The owners sold the place, though they continue to sponsor the Blue Ribbon Pie Contest at the Illinois State Fair. That's how I learned about them.
Subject: Capponi's/Mona's - Toluca, IL.Katie wrote:Just googling around,
it does appear that the Trucker's Homestead restaurant is still in business in Divernon. I didn't have time to drive south of Springfield yesterday, but I will check it out as soon as I can.
If you happen to go, I'd be interested to learn if the food is as good as I remembered.
I drive into Mt. Vernon from time to time to check out the replica of George Washington's Mt. Vernon. It once was an antique store, then a backdrop to an auto dealer. I believe the auto dealer went out of business, so last time you could appreciate the vista across a large, vacant parking lot.
It is a large enough town, there has to be diners and family restaurants. I've never lingered much beyond checking if Mt. Vernon replica is still there.
Regards,