Celebrate the end of Prohibition at this special edition of New Beer’s Eve. Enjoy four courses of modern-day comfort food—paired with beer and spirits from Chicago and Michigan—and a history course on Midwest bootlegging with Jon Eig, author of Get Capone.
Location
Socca
3301 N. Clark St.
http://www.chicagohistory.org/planavisi ... nts/dinner
Never order barbecue in a place that also serves quiche - Lewis Grizzard