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Aging Cocktails

Aging Cocktails
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  • Aging Cocktails

    Post #1 - April 13th, 2011, 9:32 am
    Post #1 - April 13th, 2011, 9:32 am Post #1 - April 13th, 2011, 9:32 am
    A friend and I are going to try aging cocktails (http://www.nytimes.com/2010/12/29/dinin ... ref=dining). He's purchased two oak spirals to infuse the cocktails (http://www.infusionspiral.com/index.php ... arton.html), and now we need some glass containers in which we can age them. Does anyone have a good idea of where I could find such containers? They need to be big and need to seal well. It would be nice if they had a spigot for easy testing during the aging process.
  • Post #2 - April 13th, 2011, 9:54 am
    Post #2 - April 13th, 2011, 9:54 am Post #2 - April 13th, 2011, 9:54 am
    weinerjb wrote:A friend and I are going to try aging cocktails (http://www.nytimes.com/2010/12/29/dinin ... ref=dining). He's purchased two oak spirals to infuse the cocktails (http://www.infusionspiral.com/index.php ... arton.html), and now we need some glass containers in which we can age them. Does anyone have a good idea of where I could find such containers? They need to be big and need to seal well. It would be nice if they had a spigot for easy testing during the aging process.


    You should be able to get glass carboys from any home-brewing supply shop.
  • Post #3 - April 13th, 2011, 12:46 pm
    Post #3 - April 13th, 2011, 12:46 pm Post #3 - April 13th, 2011, 12:46 pm
    kl1191 wrote:You should be able to get glass carboys from any home-brewing supply shop.

    Not glass, but I've used these bottles for homebrewing for quite a while, and they should meet your needs.
  • Post #4 - April 13th, 2011, 4:11 pm
    Post #4 - April 13th, 2011, 4:11 pm Post #4 - April 13th, 2011, 4:11 pm
    Thanks to you both for the tips. I actually have to amend my request for advice slightly: we're looking for something smaller - roughly 1/2 gallon or less, because we are going to play with the amount of toast during the aging process (and thus make several smaller batches instead of a few big ones). (Sorry, i know I initially wrote that it was a requirement that the container is big.) The carboys are perfect, but seem to be come only as small as 3 gallons. Other thoughts?
  • Post #5 - April 13th, 2011, 4:29 pm
    Post #5 - April 13th, 2011, 4:29 pm Post #5 - April 13th, 2011, 4:29 pm
    I've purchased 1-gallon glass jars at the Container Store. I think they also have other sizes.

    Also, at Marshall's (which I thought was just a clothing store), they have a housewares section. I found large glass vessels there (open-head with lid) that have spigots at the bottom. I'm not sure they always have them but I've made several infusions in the ones I purchased and they've worked out very well. They hold quite a bit and the spigots have not leaked at all. A while back, a bartender/friend tipped me off to their availability.

    =R=
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  • Post #6 - April 13th, 2011, 4:38 pm
    Post #6 - April 13th, 2011, 4:38 pm Post #6 - April 13th, 2011, 4:38 pm
    Apple cider and some other juices are easy enough to find in 1 gallon glass jugs. In addition to getting the container, you get the juice. Drink, clean, and throw a cork in the neck.

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