dddane wrote:in more promising news, a new banh mi shop is opening in the space just north of Equinox at Broadway/Roscoe. according to metromix in addition to banh mi options will be "chicken soup" (is that supposed to be a dumbed down explanation of pho, metromix?), spring rolls, vn coffee. expected to be open around May
Bun Mi Express
3409 N Broadway
http://bunmiexpress.com
JoelF wrote:mkess wrote:Hackneys in Wheeling is closing at the end of April; verified via phone.[/url]
Here's my guess: Underperforming unit + good-sized shrinkage + nice-sized piece of property = that's what they close.
I wouldn't be at all surprised to find that that property, perhaps with Le Francais next door, becomes a strip mall.
I doubt there will be any rush to put a new restaurant there: the bloom seems to be off the Wheeling Restaurant Row rose with closures at Claim Jumper and Don Roth's.
Ram4 wrote:That corner is cursed for restaurants. Kind of a shame since it's a pretty good location.John Danza wrote:I saw tonight that Sage Grill in Highwood has closed. I don't know when it happened, but it was there two months ago when I was last in Highwood.
Pie Lady wrote:[url=http://www.playbookchicago.com/]...it requests that applicants bring a photo. Is there another reason to bring a photo to open applications other than the one I'm thinking?
A new business coming to downtown Homewood promises to satisfy those sweet and savory food cravings.
Twisted Q Barbeque and Bakery is expected to open in May or June at the site of the former Nielsen’s Bakery, 2053 Ridge Road.
The owners of Nielsen’s Bakery, the Ehlebracht family, decided to lease the space to Doug Brown, owner of Twisted Q in Steger, and Tim Donohoe, the former chef at Glenwood Oaks Restaurant. Donohoe’s wife was the pastry chef at Glenwood Oaks Restaurant and will be managing the bakery portion of the new restaurant.
The Simple truck will not be coming back out this Spring. Thank you to all of our customers, fans and followers who made our first Summer such a success and SOOOO much fun! Please stay tuned as Simple is working on something new & delicious. Check out http://tinyurl.com/4h7snuv for a little more info…..
sandman wrote:Pie Lady wrote:[url=http://www.playbookchicago.com/]...it requests that applicants bring a photo. Is there another reason to bring a photo to open applications other than the one I'm thinking?
OK, I'll bite. What reason were you thinking?
amyliz wrote:Aladdin's Eatery on Diversey just east of the Clark/Broadway intersection closed on April 13 after 8 years in business, as the sign posted on the door proclaimed. Chain though it may be, I loved this little place and its rolled & stuffed pitas.
boudreaulicious wrote:amyliz wrote:Aladdin's Eatery on Diversey just east of the Clark/Broadway intersection closed on April 13 after 8 years in business, as the sign posted on the door proclaimed. Chain though it may be, I loved this little place and its rolled & stuffed pitas.
I'm with you on this--the chicken sambusek and combo dip plate were pretty darn good--and they delivered. I wonder if the one in Evanston is still open?
abe_froeman wrote:The former Arby's at Dundee Rd. and Rt. 83 in Wheeling (?) is now a Mexican restaurant. I don't know anything else about it.
Are we burning real coal in the oven?
Yes we are! We only burn pure anthracite coal from Pennsylvania. It creates twice the energy per pound as wood, and burns cleaner.