Can I eat this feta?
Can I eat this feta?
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Can I eat this feta?
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Post #1 - April 18th, 2011, 9:05 pmFound in the back of the 'fridge - Athena brand Feta, at least a year old.
No visible mold, no funky smell (well no more than you'd expect from feta).
Is this even remotely safe?
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Post #2 - April 18th, 2011, 9:29 pmIf it's still completely submerged in brine, it should be totally fine.
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Post #3 - April 18th, 2011, 9:38 pmNo brine this was packed dry - you'd think it would have dried out or gone moldy but it looks just fine.
I'm going for it.
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Post #4 - April 18th, 2011, 9:57 pmI don't want to sound like i'm ripping on you, but you have not cleaned your fridge out in over a year?
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Post #5 - April 18th, 2011, 10:06 pmgocubs88 wrote:I don't want to sound like i'm ripping on you, but you have not cleaned your fridge out in over a year?
Yeah that's how I found it. We usually don't empty the entire thing more than once a year and it's time.
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Post #6 - April 18th, 2011, 10:07 pmzoid wrote:gocubs88 wrote:I don't want to sound like i'm ripping on you, but you have not cleaned your fridge out in over a year?
Yeah that's how I found it. We usually don't empty the entire thing more than once a year and it's time.
...........so how was it?
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Post #7 - April 18th, 2011, 10:50 pmReally good!
Just finished a grilled chicken, feta, kalamata olive, pepperoncini and red wine vinaigrette sandwich - quite tasty.
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Post #8 - April 18th, 2011, 10:56 pmHI,
What the heck, tell us how you feel in the morning, too.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #9 - April 19th, 2011, 6:36 amI'm still alive!
I'm guessing it's the high salt content of the feta that wards off any bugs - either that or I have a magic fridge where time stands still.
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