Pucca wrote:Yippee, I am finally going to Hong Kong for the first two weeks of Aug! (It's going to be a scorcher, unfortunately!) It'll be my first time after many failed attempts when I was still in school, I am so very excited!![]()
I'm going to book my flight tonight. Now I am in the process of finding a hotel - probably in Kowloon, Tsim Sha Tsui's, or Causeway Bay. Any favorite rec's or advice on hotels to avoid? Since I'll be needing a room for 14 days, I really don't want to break the bank. Ideally, I'd like to keep the average around $100/night. I came across the Cosmopolitan, Royal Garden, and Kowloon Hotels so far.
What are some not so obvious desitinations for food? I'll be traveling w/my aunt's family who goes back to HK every few years. They still have family over there as well, so I'll have help.
Vital Information wrote:Actually, are you really sure you wanna spend 14 days in HK. I was there for 6 days straight then another 2 days. I can tell you that after that first 6 days, I was ready to move on. In my experience (and remember this is pretty dated now 11 years), HK matched nearly all the cliches. It is very crowded and intense. The population is not particularly welcoming to tourists, etc. (but you will still love it). I would suggest that at a minimum, you break up your trip with a night on an outlying island like Lamma or something inland. We had a wonderful day/night on Lama BTW.
Pucca wrote:Vital Information:
Actually, are you really sure you wanna spend 14 days in HK. I was there for 6 days straight then another 2 days. I can tell you that after that first 6 days, I was ready to move on. In my experience (and remember this is pretty dated now 11 years), HK matched nearly all the cliches. It is very crowded and intense. The population is not particularly welcoming to tourists, etc. (but you will still love it). I would suggest that at a minimum, you break up your trip with a night on an outlying island like Lamma or something inland. We had a wonderful day/night on Lama BTW.
I am kind of worried about getting bored in HK. I was finally able to touch base w/a friend in Singapore, so I will be visiting her during my last weekend in HK before returning to the US.
My parents also expressed interest in going to Macau for a couple of nights, and now I have Lamma to add to my list. Lamma sounds great. Thanks for the rec.
I will try to take pictures when I report back in late August.
stevez wrote:Pucca wrote:Vital Information:
Actually, are you really sure you wanna spend 14 days in HK. I was there for 6 days straight then another 2 days. I can tell you that after that first 6 days, I was ready to move on. In my experience (and remember this is pretty dated now 11 years), HK matched nearly all the cliches. It is very crowded and intense. The population is not particularly welcoming to tourists, etc. (but you will still love it). I would suggest that at a minimum, you break up your trip with a night on an outlying island like Lamma or something inland. We had a wonderful day/night on Lama BTW.
I am kind of worried about getting bored in HK. I was finally able to touch base w/a friend in Singapore, so I will be visiting her during my last weekend in HK before returning to the US.
My parents also expressed interest in going to Macau for a couple of nights, and now I have Lamma to add to my list. Lamma sounds great. Thanks for the rec.
I will try to take pictures when I report back in late August.
I spent 14 days in Hong Kong once and did not get bored at all. I managed to hook up with some British Ex-pats who took me to a night market near where they live. I could have easily spent the entire 2 weeks there without giving it a second thought. It was like Maxwell St. on Mega-Steroids.
Pucca wrote: I can't wait to taste a real Macau egg tart!
marias23 wrote:Ahhh... HK, the food heaven. I wish I could go back for a visit again *sigh* Anyways, most of the Japanese places is HK are fantabuluos! So if you're into the whole sushi scene, you're gonna have a ball! The wonderfully greasy and spicy dim sum in not to be missed! There's also this authentic, wonderful place that serves up Indonesian fare but I can't remember the name! Argh! But I remember it's near the downtown/Sogo area.
Oh, and avoid the floating Jumbo restaurant. It's very glitzy and showy with mediocre food and it's expensive! I thought the "private" floating restaurants looked more interesting, but I didn't get a chance to try it
fishie wrote:Does anyone know the chinese name (phonetically spelled if you can) for the jellyfish cut into strips, with sesame oil and chile sauce? Looks like transluscent noodles, tastes vaguelly of the sea, and is just oh so very good with beer.