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The Chicago ex-pat care package

The Chicago ex-pat care package
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  • The Chicago ex-pat care package

    Post #1 - April 14th, 2011, 10:08 pm
    Post #1 - April 14th, 2011, 10:08 pm Post #1 - April 14th, 2011, 10:08 pm
    There are a couple of threads (here, for example) about Chicago food gifts and local foods elsewhere, but nothing with quite this focus. If you were putting together a care package of groceries for somebody who's moving away from the Chicago area, what would you put in it that might be tough to obtain elsewhere?

    Refrigerated products are OK, but not highly perishable ones. (That is, things that have to be packed in a cooler are fine; those needing dry ice or which won't keep for more than a week or so, probably not. So meat products are all right -- they can be frozen on arrival. Eli's Cheesecake maybe. Village Creamery ice cream, sadly, won't work.)

    They don't need to be foods made in Chicago, just stuff a Chicagoan moving to a small- to middle-sized Midwestern city would have trouble getting and would miss. Here are a few of the items I've thought of so far:

    Giardiniera
    Neon green relish
    Vienna natural-casing hot dogs
    Maryann poppyseed buns
    Celery salt (OK, you can get that anywhere, probably but it goes with other stuff.)
    Intelligentsia coffee
    Sausages and cured meats from Bobak's, Bende and Roumanian Kosher
    Vitner's potato chips
    Kimchi
    Gojuchang
    Local barbecue sauces
    Bagels from New York or Chicago Bagel & Bialy
    Belly lox

    (They aren't beer drinkers, so no local beers. Maybe a bottle of Malort, just for fun.)
  • Post #2 - April 15th, 2011, 5:12 am
    Post #2 - April 15th, 2011, 5:12 am Post #2 - April 15th, 2011, 5:12 am
    How about some good Polish Rye to go with the sausages?
    Reading is a right. Censorship is not.
  • Post #3 - April 15th, 2011, 5:52 am
    Post #3 - April 15th, 2011, 5:52 am Post #3 - April 15th, 2011, 5:52 am
    Most of yer beef joints offer bagged beef with jus. Some offer it frozen, even. Just needs to be refrigerated - would last a few days.
    We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
  • Post #4 - April 23rd, 2011, 12:23 am
    Post #4 - April 23rd, 2011, 12:23 am Post #4 - April 23rd, 2011, 12:23 am
    seebee wrote:Most of yer beef joints offer bagged beef with jus. Some offer it frozen, even. Just needs to be refrigerated - would last a few days.

    It's a thought, though I wonder how it would be after being frozen and reheated.

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