I apologize for the late notice, but I leave in a few days heading down to the land of meats and threes. Any suggestions would be well received. Here is the route:
On the way down I will be heading down I 65 most of the way through Indianapolis, Louisville, and Nashville (I have some stops to make along that way) before getting to Chattanooga. On the way back, I am planning on taking I 24 until it links up with I57.
Indiana I think I have pretty well covered, but would love to try something new. Previously I have tried Frank & Mary's Catfish parlor (Pittsboro), Triple X and South Street Smokehouse (West Lafayette), a couple of BBQ places in Lebanon, several places in Indy, Byrds Cafeteria, and Joe Hubers Farm (Starlight).
I will likely have at least one meal, and maybe two in Louisville. I was thinking about the Mayan Cafe which looks really interesting (
http://www.themayancafe.com) or the Hillbilly Teahouse (
http://www.hillbillytea.com).
Frome there I head down to Nashville (maybe with a bbq stop somewhere in between like at Big Bubba Bucks in Munfordville, or Split Tree in Alvaton).
Chattanooga, I definitely need recommendations. And on the way back along I24 is where I need the most help. I would love to hit some of the BBQ places at the southern tip of IL which there are some excellent ones. Anyone have experience in that region? I would actually like to spend a whole weekend touring that area, but not on this trip.
I will report back next week with what I find.
Glenn