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  • Post #811 - February 17th, 2011, 1:44 pm
    Post #811 - February 17th, 2011, 1:44 pm Post #811 - February 17th, 2011, 1:44 pm
    GAF wrote:Although he is abashed to mention it - although not so abashed that he won't - but GAF is quoted (or perhaps misquoted since it doesn't quite sound like him) in an article in the March 2011 Cosmopolitan on why women no longer take daily showers (the article wasn't HIS idea). And since, after all, it is Cosmo, some of you - quite shamefully - might think that it has some relevance to Eating Out.

    So what did you really intend to say?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #812 - February 17th, 2011, 2:01 pm
    Post #812 - February 17th, 2011, 2:01 pm Post #812 - February 17th, 2011, 2:01 pm
    Probably something on the order of the world is coming to an end, even as young women preserve the water table by not showering.

    It is not so much that the quotation is wrong (e.g. that professionals do not sweat as much as farmers), but it doesn't quite sound as how I would put the matter. But more people (by a factor of 100,000?) will read that quotation that anything I write here.
    Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
  • Post #813 - February 24th, 2011, 1:20 pm
    Post #813 - February 24th, 2011, 1:20 pm Post #813 - February 24th, 2011, 1:20 pm
    Sky full of bacon gets some love from Saveur Mag.
    http://tinyurl.com/63sshhy
  • Post #814 - February 24th, 2011, 3:01 pm
    Post #814 - February 24th, 2011, 3:01 pm Post #814 - February 24th, 2011, 3:01 pm
    mhill95149 wrote:Sky full of bacon gets some love from Saveur Mag.
    http://tinyurl.com/63sshhy

    TErrific!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #815 - February 24th, 2011, 3:42 pm
    Post #815 - February 24th, 2011, 3:42 pm Post #815 - February 24th, 2011, 3:42 pm
    Well deserved and a big deal, obviously, Mike.
  • Post #816 - February 24th, 2011, 3:45 pm
    Post #816 - February 24th, 2011, 3:45 pm Post #816 - February 24th, 2011, 3:45 pm
    Applause.
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #817 - February 24th, 2011, 4:29 pm
    Post #817 - February 24th, 2011, 4:29 pm Post #817 - February 24th, 2011, 4:29 pm
    Thanks, very kind of you all.

    Since I'm in this thread anyway, I might as well point out that Julia Thiel and I will be on Nick Digilio's show on WGN UPDATE: Friday night at 10:30 pm talking about our Key Ingredient series at The Reader. Podcasts are available after broadcast, usually.

    UPDATE 2: Here's the podcast:

    The Nick D Show 02-25-2011
    From the Chicago Reader column and webcast, The Key Ingredient's Michael Gebert and Julia Thiel, join Nick to talk FOOD!
    http://www.wgnradio.com/shows/nickd/wgn ... 03.mp3file
    Last edited by Mike G on February 26th, 2011, 8:22 pm, edited 2 times in total.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #818 - February 25th, 2011, 12:54 pm
    Post #818 - February 25th, 2011, 12:54 pm Post #818 - February 25th, 2011, 12:54 pm
    I saw that in the magazine and frankly it didn't even register as a surprise until I saw it mentioned here - which I guess goes in the category of "you know you're an LTHer when ..."
    "Your swimming suit matches your eyes, you hold your nose before diving, loving you has made me bananas!"
  • Post #819 - April 2nd, 2011, 2:04 pm
    Post #819 - April 2nd, 2011, 2:04 pm Post #819 - April 2nd, 2011, 2:04 pm
    Ronnie_Suburban and G Wiv on Nick Digilio show talking about the GNRs. WGN, tonight 7pm

    Nick Digilio on WGN
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #820 - April 8th, 2011, 11:46 am
    Post #820 - April 8th, 2011, 11:46 am Post #820 - April 8th, 2011, 11:46 am
    I'm quoted in a very interesting article in Salon about professionals running food trucks - interesting because of the topic, not because of my comments. The essay is here: So you want to start a food truck?
    Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
  • Post #821 - April 9th, 2011, 10:31 am
    Post #821 - April 9th, 2011, 10:31 am Post #821 - April 9th, 2011, 10:31 am
    Great little article in the Tribune by John Kass on LTH:

    http://www.chicagotribune.com/news/colu ... umn?page=1

    Sorry if it was already posted - I searched around and didn't see it.
  • Post #822 - April 9th, 2011, 11:38 am
    Post #822 - April 9th, 2011, 11:38 am Post #822 - April 9th, 2011, 11:38 am
    G Wiv wrote:Ronnie_Suburban and G Wiv on Nick Digilio show talking about the GNRs. WGN, tonight 7pm

    Nick Digilio on WGN


    Nice job, gentlemen! Here's a direct link to the segment.

    http://www.wgnradio.com/shows/nickd/wgn ... 56.mp3file
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #823 - April 9th, 2011, 6:24 pm
    Post #823 - April 9th, 2011, 6:24 pm Post #823 - April 9th, 2011, 6:24 pm
    DClose wrote:Great little article in the Tribune by John Kass on LTH:

    http://www.chicagotribune.com/news/colu ... umn?page=1

    Sorry if it was already posted - I searched around and didn't see it.


    Wiviott is sitting in the Kids Corner. Speaking as a parent, I'm uncomfortable with that. ( :twisted: :lol: :wink: :twisted: )
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #824 - April 10th, 2011, 10:23 am
    Post #824 - April 10th, 2011, 10:23 am Post #824 - April 10th, 2011, 10:23 am
    LTH Forum and the GNR process get some press from the Chicago Tribune's John Kass. This article is on page 2 of today's Trib. The online edition contains a bonus video interview with GWiv.

    Kudos to all of LTH for some much deserved recognition!!!!

    http://www.chicagotribune.com/news/columnists/ct-met-kass-0410-20110410,0,1269232.column
  • Post #825 - April 10th, 2011, 12:22 pm
    Post #825 - April 10th, 2011, 12:22 pm Post #825 - April 10th, 2011, 12:22 pm
    That was about as big of a PR coup as you can get. Wonder if site traffic is up today.
    i used to milk cows
  • Post #826 - April 10th, 2011, 12:31 pm
    Post #826 - April 10th, 2011, 12:31 pm Post #826 - April 10th, 2011, 12:31 pm
    Wow, that's some total media domination. Nice work!
  • Post #827 - April 10th, 2011, 3:20 pm
    Post #827 - April 10th, 2011, 3:20 pm Post #827 - April 10th, 2011, 3:20 pm
    Nice, but I take issue with one part.
    "It's about the food, yes, but it's not about discussing meatballs as big as your head and saying that's great," said LTHForum founder Gary Wiviott. "I mean, who cares about meatballs as big as your head? Nobody. Who wants to eat meatballs as big as your head? Nobody.

    I realize I'm new here, and can't speak for everyone, but I would very much like to eat a meatball the size of my head. At the very least, I would like to gaze upon its magnificence, genuflect, and meditate on its glory.
    "I've always thought pastrami was the most sensuous of the salted cured meats."
  • Post #828 - April 10th, 2011, 9:49 pm
    Post #828 - April 10th, 2011, 9:49 pm Post #828 - April 10th, 2011, 9:49 pm
    Independent George wrote:Nice, but I take issue with one part.
    "It's about the food, yes, but it's not about discussing meatballs as big as your head and saying that's great," said LTHForum founder Gary Wiviott. "I mean, who cares about meatballs as big as your head? Nobody. Who wants to eat meatballs as big as your head? Nobody.

    I realize I'm new here, and can't speak for everyone, but I would very much like to eat a meatball the size of my head. At the very least, I would like to gaze upon its magnificence, genuflect, and meditate on its glory.

    My friend's mother makes Lion's Head Meatballs the size of your head, and you can bet I crave those babies! Hear, hear to meatballs the size of your head!
  • Post #829 - April 15th, 2011, 11:14 am
    Post #829 - April 15th, 2011, 11:14 am Post #829 - April 15th, 2011, 11:14 am
    HI,

    The fascinating anthropology of Midwestern food: The Greater Midwest Foodways Alliance preserves the region’s culinary character.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #830 - April 20th, 2011, 9:46 pm
    Post #830 - April 20th, 2011, 9:46 pm Post #830 - April 20th, 2011, 9:46 pm
    Midwest Eats program to re-create Depression food, a very nice article by Dave Hoekstra from the Chicago Sun Times. It features comments by Rene G and I related to food of the Great Depression.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #831 - April 21st, 2011, 5:34 pm
    Post #831 - April 21st, 2011, 5:34 pm Post #831 - April 21st, 2011, 5:34 pm
    Excellent article...very interesting information!
  • Post #832 - April 24th, 2011, 10:47 am
    Post #832 - April 24th, 2011, 10:47 am Post #832 - April 24th, 2011, 10:47 am
    Hi,

    I visited with Rick Kogan on his Sunday Papers show on WGN this morning. We discussed the Great Depression with an appropriate nod to LTHforum.com fitted in. You may find the podcast here.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #833 - April 24th, 2011, 5:56 pm
    Post #833 - April 24th, 2011, 5:56 pm Post #833 - April 24th, 2011, 5:56 pm
    Nice work Cathy :) Rick is great. And it was really nice meeting you on Saturday.
  • Post #834 - April 27th, 2011, 10:30 am
    Post #834 - April 27th, 2011, 10:30 am Post #834 - April 27th, 2011, 10:30 am
    Saveur Best Food Blog Awards

    Two members of LTHforum have had their blogs on the short list for their best blog. To get to winning status, they need our votes. Since we are from Chicago, we are culturally rich i the traditions of vote early and often.

    Dmnkly of Skillet-Doux.

    Mike G of SkyFullOfBacon.com (in the video category)

    More information can be found
    here.

    Click on the the badge to go directly to voting:

    Image

    Nothing thrills me more than when our participants accomplishments are recognized.
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #835 - April 27th, 2011, 11:08 am
    Post #835 - April 27th, 2011, 11:08 am Post #835 - April 27th, 2011, 11:08 am
    Just voted and my advice is to be patient with Saveur's less-than-intuitive navigation structure.
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #836 - April 27th, 2011, 11:36 am
    Post #836 - April 27th, 2011, 11:36 am Post #836 - April 27th, 2011, 11:36 am
    Thanks, Cathy... I have no idea what I'm doing in there, but it's pretty exciting :-)

    Mike, on the other hand, couldn't possibly get enough recognition for SFOB. The more press for him, the better.
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #837 - April 29th, 2011, 10:48 am
    Post #837 - April 29th, 2011, 10:48 am Post #837 - April 29th, 2011, 10:48 am
    Though a less prominent member, it's worth noting that ulterior epicure (nominated along with Dom) also pops by here occasionally.
  • Post #838 - April 30th, 2011, 8:37 pm
    Post #838 - April 30th, 2011, 8:37 pm Post #838 - April 30th, 2011, 8:37 pm
    HI,

    Visited on WLS-TV's morning show discussing food of the Great Depression: http://abclocal.go.com/wls/story?sectio ... id=8102931

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #839 - May 4th, 2011, 2:28 pm
    Post #839 - May 4th, 2011, 2:28 pm Post #839 - May 4th, 2011, 2:28 pm
    GAF (Gary Fine) on breasts, bare midriffs, kilts and how “the old, frumpy prohibitionist Evanston continues to evolve."
    "Don't you ever underestimate the power of a female." Bootsy Collins
  • Post #840 - May 4th, 2011, 2:51 pm
    Post #840 - May 4th, 2011, 2:51 pm Post #840 - May 4th, 2011, 2:51 pm


    What with having recently also been quoted in Cosmopolitan, I seem to have become an expert on beautiful young women, only about four decades too late. :oops:

    (Excepting, of course, my wife).
    Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik

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