Danzon Restaurante
Danzon Restaurante
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Danzon Restaurante
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Post #1 - May 4th, 2011, 10:03 amI am pretty excited about this, Geno Bahena's (Real Tenochtitlan, Los Moles, Delicioso & Sabroso, Chilpancingo, Ixcapuzalco) new place in Logan Square. Apparently its BYOB, and I think I read somewhere there will be outdoor seating. It was suppose to open last Friday. We plan to go next week -- has anyone been there yet?
Danzon Restaurante
2715 N. Milwaukee Ave.
Chicago, IL 60647
773-698-6640
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Post #2 - May 4th, 2011, 10:28 amcleanplateclub wrote:I am pretty excited about this, Geno Bahena's (Real Tenochtitlan, Los Moles, Delicioso & Sabroso, Chilpancingo, Ixcapuzalco) new place in Logan Square. Apparently its BYOB, and I think I read somewhere there will be outdoor seating. It was suppose to open last Friday. We plan to go next week -- has anyone been there yet?
Danzon Restaurante
2715 N. Milwaukee Ave.
Chicago, IL 60647
773-698-6640
I walked by on Saturday night and it was indeed open. There's a big open kitchen in the back, though the overall size and decor are more humble than most of "Bahena's" other ventures. One should always clarify when describing something as "Geno Bahena's". In all likelihood, Bahena was hired to consult here about startup and menu creation, and will be out the door quickly as he has in all of his recent ventures....defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #3 - May 4th, 2011, 2:33 pmI went by on Sunday and was told Bahena's term with the restaurant had already ended, and he's moved on to his next venture, a restaurant specializing in moles.
you almost believed me, didn't you?