Giordano's Marinara

Giordano's has this amazing marinara sauce that they serve with their mozzarella sticks...the unusual thing about it is the taste of green pepper in the sauce, and it's freaking awesome. There are so many meals we make at home that could be enhanced if only we had this sauce. Does anyone know of a recipe online that would approximate the sauce that Giordano's serves? Googling "green pepper marinara recipe" gives hundreds of useless results, so maybe I'm not using the right search terms. Can anyone help me out? My family would really appreciate it.

Thanks
Matt

I would simply add some green peppers to the onions and garlic that go into almost every marinara in the world. Chop 'em small and saute with olive oil and garlic and onions and add tomatoes and seasonings. If you want no evidence of them -- use your blender or boat motor to stir it up.

Personally I loathe green peppers but hey -- one man's ceiling is another man's floor.

Cheers!

Shannon