Baked Ziti from Cook's Country
Baked Ziti from Cook's Country
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Baked Ziti from Cook's Country
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Post #1 - July 7th, 2005, 8:16 pmDoes anyone subscribe to Cook's Country magazine? There was a recipe for baked ziti 2 - 3 issues ago which I really liked. It was on a pull out recipe card, which I have misplaced. I'm trying to locate a copy. Can anyone help me out?Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #2 - July 7th, 2005, 9:02 pmstevez,
I have "Baked Ziti with Sausage" on a recipe card from the April/May issue. Is that the one?
Bill/SFNM
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Post #3 - July 8th, 2005, 4:09 amBill/SFNM wrote:stevez,
I have "Baked Ziti with Sausage" on a recipe card from the April/May issue. Is that the one?
Bill/SFNM
That's the one.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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