I know from spending about 8 hours there yesterday (6 PM soundcheck for our performance that didn't start until after midnight) that in the pub section the bartenders are lovely and/or Irish, that the draft list isn't great and mostly at $6 a pint, that they are not practiced at mixed drinks, and that the signature pub burger features an overcooked egg, undercooked bacon, and pre-formed patty that still somehow taste pretty good together with well-cooked industrial fries. Several orders of fish and chips were reported "not bad." Whatever is lacking in the produce is more than overcompensated by the atmo on that venerable corner.
The Abbey Pub
3420 West Grace Street
Chicago, IL