I read a variety of food blogs these days, and one of them,
The Lunch Tray, recently posted a call to action: a reader had mentioned that she had $20/week to feed her family and was living on basically fast food and peanut butter (she's not eligible for foodstamps.) To make things even more complicated, the woman can't tolerate gluten, and her husband can't tolerate beans - so, two of the staples I'd ordinarily rely on are out. I thought this was an interesting challenge, so I headed over to Peapod's site and started creating a shopping list to see what I could buy for $20 that might fit her restrictions, but also feed a family for a week. Pickings are very, very slim....but this is what I came up with:
Banana 5 @ $1.95
Carrots 1 LB BAG $.99
Centrella Milk Fat Free 1 GAL $2.99
Dutch Farms Rose Acre Eggs Grade A Medium 1 DOZ $1.49
Birds Eye Spinach Chopped 10 OZ PKG 1 $2.49
Our Family Quick Oats Rolled 18 OZ CAN 1 $1.89
Our Family Rice Brown Long Grain 16 OZ PKG $.89
Our Family Pumpkin 15 OZ CAN 1 $1.39
Our Family Tomato Sauce 29 OZ CAN $1.49
Our Family Tuna Chunk Light in Water Pouch 2 - 2.6 OZ PKG $2.00
Quaker Yellow Cornmeal 24 OZ CAN $2.49
(assuming available salt, pepper, sugar and potable water, this came to $20.06 without tax or delivery, neither of which should be applicable anyway.)
These could be made into:
Breakfasts: eggs, oatmeal sweetened w/banana, oatmeal w/pumpkin
Lunches: Eggs over spinach, pumpkin risotto, carrot sticks, tuna over rice
Dinners: Polenta or grits with tuna, spinach and tomato sauce; Spinach/Carrot stir fry w/rice & poached eggs. Spinach omelet. Pumpkin skirlie.
So, what would you buy? Bop on over to Peapod.com, and see what you can do for $20, and post it below.
$20/wk on food