Joy wrote:BaconButt, thanks for the tip about Saveur! The Saveur website has some great recipes including a ridiculously-easy-sounding feta tart.

I generally find Saveur recipes pretty hit or miss, but one of my biggest hits was the Shrimp with Feta. It cooks for a long time, which is odd for shrimp, but nevertheless is absolutely delicious.

I generally find Saveur recipes pretty hit or miss, but one of my biggest hits was the Shrimp with Feta. It cooks for a long time, which is odd for shrimp, but nevertheless is absolutely delicious.

We make a baked fish, shrimp, and feta casserole with stewed tomatoes, pearl onions, garlic, white wine, and parsley. Boil up some orzo pasta to use as base and it's really nice.

Rick T. wrote:

I generally find Saveur recipes pretty hit or miss, but one of my biggest hits was the Shrimp with Feta. It cooks for a long time, which is odd for shrimp, but nevertheless is absolutely delicious.

We make a baked fish, shrimp, and feta casserole with stewed tomatoes, pearl onions, garlic, white wine, and parsley. Boil up some orzo pasta to use as base and it's really nice.

I make something similar with orzo, garlic, green onion, pimento, basil, feta and shrimp. I found it in an old Cooking Light magazine but have varied it greatly depending on what I have on hand.