Stumbled across Chickies yesterday, (actually fought my way through a snow storm and got there about 2:00P.M.). The place will be celebrating it's 1st. birthday next month.
Kitchie decoration that showed lots of thought, (but you cant eat decor). The best part of the whole deal is that the place is owned by a brother and sister team who really seem to have an eye for detail and customer satisfaction, (no corporate manufactured nostalgia here). Menu choices were interesting and my desire for the "Poodle skirt burger" was overcome by my curiosity about the quality of the pot roast special. My lady had the poodle skirt burger with tater tots, my brother and I had the pot roast and his lady had the Reuben sandwich with fries.
The 1/2 lb. burger was the size of a Frizbee and juicy and flavorful, (if a bit overdone to my taste, but you do need to melt all that cheese) and the tater tots were nice and crispy.
The pot roast came with a choice of soup or cole slaw and since my brother didn't care for either, I got both the cream of chicken rice and a small dish of slaw. The soup had actual pieces of chicken and was flavorful and deep. The cole slaw was, at best, average, (I would suggest maybe a bit of buttermilk if you're gonna serve a "slightly creamy" slaw. V & O might be a better choice). The pot roast was melt in your mouth with a lightly sweet and tart red sauce served over noodles with nice carrot coins added to the mix, (this one is a real keeper). The Reuben was served on dark bread with a generous portion of corned beef and cheese. The sauer kraut was just tangy enough and, surprisingly, there was just the right amount of dressing on the bread. The hand-cut fries were O.K., but I think they were fried in poly-unsaturated plastic oil, (try lard if you want to recreate the 1950's diner taste). We were too stuffed to try any dessert so that will have to wait for a return visit.
All in all a fun experience. Friendly waitress and ownership with a kitchen that, for the most part, seems to have their head on straight.
I will return to try out the rest of the daily specials; the sandwiches; the chili and the desserts.
Worth a trip to a rather out of the way area of Park Ridge.
Chickie's Diner
920 Busse Hwy
(between Bouterse St & Dee Rd)
Park Ridge, IL 60068
(847) 823-1956
http://www.chickiesdiner.com/
Last edited by
tortminder on January 12th, 2011, 12:08 pm, edited 1 time in total.
You can't prepare for a disaster when you are in the midst of it.
A sensible man watches for problems ahead and prepares to meet them. The simpleton never looks, and suffers the consequences.
Proverbs 27:12