(Full disclosure: I am a founder of Greater Midwest Foodways Alliance and program chair for this event)
Full Tea with Bertha Honoré PalmerBertha Honoré Palmer Requests the Pleasure of Your Company
at Greater Midwest Foodways Alliance's High Tea
Greater Midwest Foodways Alliance Presents
High Tea with Guest Speaker Leslie Goddard in Character as Bertha Honoré Palmer
Highland Park Community House
1991 Sheridan Road
Highland Park, Illinois
Sunday, October 23rd, 2011
1:00 pm to 3:00 pm
Fee: $50. prepay and $60 day of event
Reservations Required: 847/432-8255 or
GreaterMidwestFoodways@gmail.comMail payment to:
Greater Midwest Foodways, 280 Laurel Avenue, Highland Park, IL 60035
Purchase tickets via
BrownPaperTickets.com.
Bertha Honoré PalmerChicago socialite and philanthropist Bertha Honoré Palmer, wife of millionaire real estate magnate Potter Palmer, is best remembered for her outstanding Impressionist art collection, now at the Art Institute of Chicago. But the glamorous Mrs. Palmer has her own fascinating history. As shrewd as she was stylish, Bertha helped recoup her husband’s lost fortune after the Great Chicago Fire of 1871 and presided over Chicago’s glittering society scene for a quarter of a century. At the World’s Columbian Exposition of 1893, she served as hostess to the world. The intelligent, witty, and fallible Bertha Honoré Palmer still compels our attention today.
Leslie Goddard is currently an exhibit developer at Morton Aboretum. She earned her PhD from Northwestern University in an interdisciplinary field of study that covered US history, women’s studies, and theater. An award winning scholar, Goddard also has extensive experience in public programs which includes lectures at Chicago area museums and historical societies, civic organizations, schools, and retirement homes.
Our tables seat 10 guests. We will do our very best to arrange you are seated with your friends. Information on seating is available after purchase.
Questions?
GreaterMidwestFoodways@gmail.com
High Tea MenuFirst CourseScottish Smoked Salmon Pinwheels
Beef Tenderloin Triangles
Roast Turkey Triangles
Cucumber & Watercress Leaves
Egg Salad Rounds
Creamed Avocado & Crab Flowers
Open-Faced Ham & Asparagus Rounds
Open-Faced Roquefort & Pear Slices
Second CourseHomemade Raisin Scones w/ fresh lemon curd,
Strawberry preserves & Devonshire cream
Third CourseHomemade Rhubarb & Apple Pie w/fresh cream
Fourth CourseAn assortment of Elegant Petit Fours & Pastries

Tea poured all afternoon.
Catered by High Tea with Gerri