Evanston Lunch Group - Deta's - Wed. Oct. 5, 12:30
Evanston Lunch Group - Deta's - Wed. Oct. 5, 12:30
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Evanston Lunch Group - Deta's - Wed. Oct. 5, 12:30
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Post #1 - September 21st, 2011, 2:24 pmThe Evanston Lunch Group will have lunch at Deta's (minus Deta, who is still in Montenegro) on Wed. October 5th at 12:30. Since Deta's is up for a GNR renewal, this revisit will be timely. Even if you have not joined us in the past, this is the time to dine with the ELG in CHICAGO (technically).
Temporary ELG membership cards will be available!
Attendees:
GAF
boudreaulicious
EvA
nr706
tarte tatin
Heather22
Chapulin +1 (Robert & Catherine, aka The French Couple)
nsxtasy +1
d4v3 (probable)
George R (probable)
Deta's Cafe
7555 N. Ridge
Chicago, IL
773-973-1505Last edited by GAF on October 3rd, 2011, 3:46 pm, edited 6 times in total.Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik
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Post #2 - September 21st, 2011, 4:04 pmGeez - you ELG guys waste no time with scheduling. As a card totin' member of ELG - I'm in.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #3 - September 21st, 2011, 4:15 pmcount me in!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #4 - September 21st, 2011, 6:56 pmI'll be there.
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Post #5 - September 21st, 2011, 7:48 pmI'll be there, with no guarantees whatsoever that I'll remember to bring blank membership cards.
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Post #6 - September 21st, 2011, 10:30 pmI plan to be there as well."Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
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Post #7 - September 22nd, 2011, 7:34 amHi,
Of course nobody needs a card to show up and enjoy a meal with everyone, right?
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #8 - September 22nd, 2011, 7:56 amCathy2 wrote:Hi,
Of course nobody needs a card to show up and enjoy a meal with everyone, right?
Regards,
Yes, of course. Everyone is heartily invited to join us!
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Post #9 - September 25th, 2011, 1:43 pmI'm going to plan on being there. I haven't made it to one in a while. But my schedule looks clear. Look forward to seeing everyone.
HeatherHeather
"As for butter versus margarine, I trust cows more than chemists." Joan Gussow
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Post #10 - September 27th, 2011, 1:04 amWow, Deta's without Deta. Is that even possible? I will try my darndest to make this one.
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Post #11 - September 27th, 2011, 9:23 amPut me down as likely . It will be a pleasure to attend, but with a retail business I never know who will walk in and need my time.Where there’s smoke, there may be salmon.
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Post #12 - September 27th, 2011, 2:45 pmPlease scratch me from the list. Gotta see a PITA client down in the south 'burbs. nr706 will understand.Never order barbecue in a place that also serves quiche - Lewis Grizzard
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Post #13 - October 1st, 2011, 1:10 pmWe are in (Robert and Catherine). Gary, can you let Deta's know in advance about how many of us are coming? They should have a heads up on this.
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Post #14 - October 5th, 2011, 11:14 amRegret I can't make it today -- last minute matters at work.I know you'll have a fine meal and I look forward to your reports.
GWhere there’s smoke, there may be salmon.
