DrkDragon wrote:Even nicer was the TOC article with Chef Achatz, which laid out the next three themes for Next.
A play on Childhood.
Kyoto in Spring.
Sicily in Summer.
DrkDragon wrote:Sicily in Summer.
ronnie_suburban wrote:DrkDragon wrote:Even nicer was the TOC article with Chef Achatz, which laid out the next three themes for Next.
A play on Childhood.
Kyoto in Spring.
Sicily in Summer.
Grant Achatz talks what's next for Next, by Heather Shouse.
=R=
theskinnyduck wrote:ronnie_suburban wrote:DrkDragon wrote:Even nicer was the TOC article with Chef Achatz, which laid out the next three themes for Next.
A play on Childhood.
Kyoto in Spring.
Sicily in Summer.
Grant Achatz talks what's next for Next, by Heather Shouse.
=R=
I wonder if the play on childhood will be more general or will be restricted to american childhood.
incite wrote:Alright, looks like we're on to the next Next! Early menu shot this morning by Chef Beran
yellow truffle wrote:What, no Oreos.
yellow truffle wrote:What, no Oreos.
Tribune wrote:And No. 2, for three months, starting in January, Achatz's ever-morphing restaurant, Next, will serve an Adria-inspired menu — a 20-course re-creation of the last 20 years of Adria's legendary El Bulli...
jpeac2 wrote:Have they stated when they will release the tickets online?
Vitesse98 wrote:At least we know Facebook won't crash.
me3dia wrote:We've got a clearer version of the image -- stretched for your convenience -- over on Drive-Thru
Siun wrote:Next Next tix are on sale now - at 11:55 PM Tuesday ... I just was able to buy a table of 4 at 10 PM on a Saturday ... biggest smile ever here!