maigre wrote:I only got the onion naan, an order of bhindi (okra) and the tandoori champ, which is goat ribs. The naan was the best I've ever eaten, more oniony and less bready than most. I'd say that the tandoori champ was the best I've had, too, but it's the only time I've had it. Still, it qualifies for being the best something. It was sensational — tangy, thick with tandoori flavor and texture, grilled just right.
Consider yourself fortunate to have gotten an order of the elusive Goat Champs. That is a truly outstanding dish. I am jealous. I love Khan and go there often. In all the times I've been there, they've only had goat champs "in stock" once. I ask every time and they just look at me, smile and say no, sorry. It's not just me, either. It's become an inside joke between the staff and more than one LTHer. Congratulations on this great achievement!
Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven