Hi,
The Highland Park Historical Society had a reception Friday night for the opening of 'The Highlands: From Haven to Dream.' An exhibit of the architecture and landscape of the Highlands of Highland Park.
Mingling with the guests, we got into a discussion of what other museums offer. A friend thought a museum devoted to the funeral arts might be of interest. I advised such museum already exists in Springfield, IL. As is often the case when I'm around, the conversation then turned to food. My friend commented she had recently seen on television a program on 'Sin-Eaters.' It seemed to be a pagan-ish ritual where you pay someone to eat the sins of the dead. This evening she forwarded me the following
link:
SIN-EATER, a man who for trifling payment was believed to take upon himself, by means of food and drink, the sins of a deceased person. The custom was once common in many parts of England and in the highlands of Scotland, and survived until recent years in Wales and the counties of Shropshire and Herefordshire. Usually each village had its official sin-eater to whom notice was given as soon as a death occurred. Heat once went to the house, and there, a stool being brought, he sat down in front of the door. A groat, a crust of bread and a bowl of ale were handed him, and after he had eaten and drunk he rose and pronounced the ease and rest of the dead person, for whom he thus pawned his own soul.
I always worry about feeding guests adequately at funerals. This tradition adds a whole new twist to funeral food rituals.
Regards,