Stollen Class, December 2, 2011 at DANK-Haus

Kulturküche - Stollen
2 Dec 7:30 pm

Ingrid of recent Spaetzle fame returns to sweeten your holidays through the magic of Stollen

DANK Chicago at the Historic DANK-HAUS
4740 North Western Avenue
Chicago, IL 60625
773.561.9181

Join her in the DANK kitchens to learn why this treat is so beloved it commands its own festival every winter at the Dresden Christmas market.
Attendees receive instructions, recipes, tasting and one drink $18 class fee
Space is limited -Reserve today at: dank@dankhaus.com or call the number above.

HI,

I have reserved for my sister, Aggie 'The Tomato Lady' and myself.

Regards,

I think this could be another jam packed class. It's about half-full already. Should I post the Schnitzel class too?

Ms. Ingie wrote:I think this could be another jam packed class. It's about half-full already. Should I post the Schnitzel class too?

Yes.

I will be attending the Stollen class also.

mrsm wrote:I will be attending the Stollen class also.

Of course you will; you're my lovely assistant.

Hi,

My sister and I are at the schnitzel class this week, too. I taught myself last winter, I want to see what tricks I missed.

Regards,

I can't be at the Schnitzel class as I'm in a play this weekend.

Giving this thread a bump as a reminder about the stollen class. Ingrid will be making a two kinds: one made with ground nuts and leavened with baking powder, and the other will be more bread like and leavened with yeast. I'll be the one washing dishes in the back.

Thanks mrsm. This morning their were about 5 openings left. The Lincoln Square Christkindl Markt is happening about a block away, so have some dinner and then come for Stollen class for dessert.

Hi,

I will be there with my sister and Aggie, the Tomato Lady.

Regards,