Schnitzel Class: 7:30 p.m. on Friday, November 4, 2011

Schnitzelriffic
4 Nov 7:30 pm
Join Chef Christoph in the DANK kitchens to learn the Art of the Schnitzel -
Attendees receive instructions, recipes, tasting and one drink $18 class fee
Space is limited -Reserve today dank@dankhaus.com

DANK Chicago at the Historic DANK-HAUS
4740 North Western Avenue
Chicago, IL 60625
773.561.9181

Date correction - 4 November 2011 at 7:30 pm

Some info about Chef Christoph Olesch:

I'm not a commercial chef, I'm not a nutritionist nor diet expert. I only have common sense. I do what my mother told me.
One of the dictates was that I not only eat well, but listen to good music. She explained it was good for digestion, better for the soul and a must for long life.
The recipes are a compilation of my mother’s European cooking, and a discovery of what I personally liked as I travelled for business throughout North America, Mexico, Europe and Asia. Primarily, I still prefer uncomplicated German and simple American cuisine – and Sushi is an interesting addiction I keep close at hand. I have been cooking since the age of 12…that makes it almost 50 years. Damn, that's too long...!