Book Signing and Recipe Sampling with Melissa Clark, 11/16
Book Signing and Recipe Sampling with Melissa Clark, 11/16
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Book Signing and Recipe Sampling with Melissa Clark, 11/16
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Post #1 - November 13th, 2011, 12:35 pmThe Spice House, 1512 North Wells Street, Chicago, Il. 60610 will be hosting New York Times food columnist Melissa Clark for a book signing on Wednesday, Nov. 16, from 6-8 pm. We will be sampling out recipes from her new book, Cook This Now, including Braised Chicken with Moroccan Spices, Lemon and Olives; Grilled Cumin and Chile Veal Meatballs; Curried Tomato Soup; and Orange blossom and Cardamom Shortbread. The event is free, but we request you RSVP so that we know how much food to make.
Please email spices@thespicehouse.com or call the shop at 312 274 0378.
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Post #2 - November 16th, 2011, 11:48 amWe are now making tastings for our book signing with New York Times food writer Melissa Clark tonight. Braised Chicken with Moroccan Spices, Preserved Lemons and Olives; Grilled Cumin and Chile Veal Meatballs, Curried Creamy Tomato Soup, Cumin Seed Roasted Cauliflower, Orange Blossom and Cardamom Shortbread, and Spicy Chile Brownies. Come on down and join us in Old Town, 6-8, free event.
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Post #3 - November 17th, 2011, 4:59 pmDid anyone go?
Would love to hear about it.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
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