ronnie_suburban wrote:LMAO...that is one demonic look on the little girl's face.
=R=
David Hammond wrote:ronnie_suburban wrote:LMAO...that is one demonic look on the little girl's face.
=R=
Could that be a young Natalie Wood? Really. It could be, right?
zoid wrote:My question is who the hell goes out to a restaurant for a slice of ham and a side of peas and yams?
You could make it yourself in the time it takes to get the kids dressed up and in the car.
zoid wrote:My question is who the hell goes out to a restaurant for a slice of ham and a side of peas and yams?
You could make it yourself in the time it takes to get the kids dressed up and in the car.
zoid wrote:My question is who the hell goes out to a restaurant for a slice of ham and a side of peas and yams?
You could make it yourself in the time it takes to get the kids dressed up and in the car.
In 1929 Dario L Toffenetti wrote:The Highest Creation of Culinary Art: TRIANGLE Hot Roast Sugar Cured Ham and Sweets. Roasted ham, glittering with a crust of delectable sweetness and evaporated in an aroma well nigh overpowering to mortal senses. Oscar Mayer cured these hams and flavored them with the invigorating scent of hickory smoke. We roasted them by an exclusive process, bringing out the hidden wealth of tempting toothsomeness in every one. Combine a most liberal portion of this ham with real Southern sweet potatoes and fresh bread and butter. 65 cents.
Rene G wrote:zoid wrote:My question is who the hell goes out to a restaurant for a slice of ham and a side of peas and yams?
You could make it yourself in the time it takes to get the kids dressed up and in the car.
Things used to be different. Chicago restaurateur Dario Toffenetti built a small empire based on "ham and sweets." His Triangle Restaurants in the Loop served their signature dish to millions of customers, many smartly dressed for a movie and a meal.In 1929 Dario L Toffenetti wrote:The Highest Creation of Culinary Art: TRIANGLE Hot Roast Sugar Cured Ham and Sweets. Roasted ham, glittering with a crust of delectable sweetness and evaporated in an aroma well nigh overpowering to mortal senses. Oscar Mayer cured these hams and flavored them with the invigorating scent of hickory smoke. We roasted them by an exclusive process, bringing out the hidden wealth of tempting toothsomeness in every one. Combine a most liberal portion of this ham with real Southern sweet potatoes and fresh bread and butter. 65 cents.
The Triangle Restaurants morphed into the Toffenetti chain, which included locations in New York's Times Square and Chicago's Greyhound Terminal. For years—from Triangle to Toffenetti—their motto was "Famous for Ham and Sweets."
1950s Matchbook
David Hammond wrote:zoid wrote:My question is who the hell goes out to a restaurant for a slice of ham and a side of peas and yams?
You could make it yourself in the time it takes to get the kids dressed up and in the car.
Yeah, and what's with wearing a hat at the dinner table? This is an outrage!
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mrbarolo wrote: Is that because actual food styling was non-existent then? Am I just wrong about the pics?
incite wrote:
She seems to be saying, "Soon..."
Rene G wrote:zoid wrote:My question is who the hell goes out to a restaurant for a slice of ham and a side of peas and yams?
You could make it yourself in the time it takes to get the kids dressed up and in the car.
Things used to be different. Chicago restaurateur Dario Toffenetti built a small empire based on "ham and sweets." His Triangle Restaurants in the Loop served their signature dish to millions of customers, many smartly dressed for a movie and a meal.In 1929 Dario L Toffenetti wrote:The Highest Creation of Culinary Art: TRIANGLE Hot Roast Sugar Cured Ham and Sweets. Roasted ham, glittering with a crust of delectable sweetness and evaporated in an aroma well nigh overpowering to mortal senses. Oscar Mayer cured these hams and flavored them with the invigorating scent of hickory smoke. We roasted them by an exclusive process, bringing out the hidden wealth of tempting toothsomeness in every one. Combine a most liberal portion of this ham with real Southern sweet potatoes and fresh bread and butter. 65 cents.
The Triangle Restaurants morphed into the Toffenetti chain, which included locations in New York's Times Square and Chicago's Greyhound Terminal. For years—from Triangle to Toffenetti—their motto was "Famous for Ham and Sweets."
1950s Matchbook
incite wrote:
David Hammond wrote:This face looks familiar: http://www.perpetualkid.com/super-aweso ... cards.aspx
David Hammond wrote:This face looks familiar: http://www.perpetualkid.com/super-aweso ... cards.aspx