Has anyone seen non-Chinese, meaning domestic or from Quebec, fresh (not frozen) rabbit in a supermarket or meat market recently.
I wonder why some years ago (in the mid 80's )it was possible to find fresh rabbit from some Southern states in stores such as Treasure Islands for example. They would be reasonably priced and packed freshly dressed ready to cook in plastic wrappers.
Nowadays it has become almost impossible to find any around Chicago.
I tried the frozen Chinese rabbit that you find in Korean supermarkets such as the large one in Niles. They are completely inedible and I have some serous doubts about the quality and integrity of the food they were fed.
Any suggestion?