After having voted for Michelle's Cranberry Clementine Cloud Pie more times than I want to admit, my wife and I decided to try it to see if our votes were well-placed. They were. (We often vote on faith alone, but in politics the faith is often enough misplaced, not so with pastry). The pie has a delightful double tartness of citrus (clementine) and berry (cranberry), topped with an airy meringue. I thought that it was delightful with (in our version) to clementine curd at the bottom, and the cranberries at the top, covered by a crown of meringue. Note that it looks somewhat different from the image that Michelle posted, but that is how it is with recipes. It is hers and it is ours.
I hope that Michelle's pie receives the global recognition that it deserves. It is one of the best fruit pies I have ever eaten (for the record, my wife prefers pecan, so that is what we will make for New Years).
Cranberry Clementine Cloud Pie by
garyalanfine, on Flickr
Cranberry Clementine Cloud Pie by
garyalanfine, on Flickr
Toast, as every breakfaster knows, isn't really about the quality of the bread or how it's sliced or even the toaster. For man cannot live by toast alone. It's all about the butter. -- Adam Gopnik