Has anyone ever eaten onion rings with grill marks? I had an order of onion rings at Ellyn's Grill in Glen Ellyn after asking if they were fresh made. The bartender said yes, they weren't and they were "striped". I thought I knew my onion rings, but the bartender made it very clear I didn't have a clue informing me "they've been everywhere for years, you musn't get out too often". OK. I live under a rock and that attitude cost you some tip and made these rings taste worse then they were.
My question is what is the product that makes the grill marks? The marks were all the way around the ring so it was actually stupid looking, not appearing authentically grilled. And why the blank would you grill a fried onion ring anyway? The rings had a very off taste and I was informed it's not Guiness, but no more explanation. The "knowledgable" server/bartender got busted in a lie and instead of rectifying the situation, wierded out on us. This was the quickest visit to any place, 2 beers and a order of rings in ten minutes. We were happy to leave.