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  • Old School Italian

    Post #1 - December 18th, 2011, 5:24 pm
    Post #1 - December 18th, 2011, 5:24 pm Post #1 - December 18th, 2011, 5:24 pm
    Can anyone recommend an "old school Italian" place that is not Sabatino's? Without getting into definitions of what the term means, let's just stipulate that it means "a place like Sabatino's." Looking for options. Thanks!
  • Post #2 - December 18th, 2011, 6:14 pm
    Post #2 - December 18th, 2011, 6:14 pm Post #2 - December 18th, 2011, 6:14 pm
    Old school Italian, how about Ristorante Agostino:

    http://www.agostinogustofino.com/

    http://www.lthforum.com/bb/viewtopic.php?f=14&t=4619&hilit=agostino#p34019

    2817 North Harlem Avenue Chicago, IL 60707-1638
    (773) 745-6464

    I would agree about the comments that they are more known for fish, but I enjoyed a few items from the menu.
    There's always room for fried bologna. - d4v3
  • Post #3 - December 18th, 2011, 7:19 pm
    Post #3 - December 18th, 2011, 7:19 pm Post #3 - December 18th, 2011, 7:19 pm
    That actually looks perfect, sicilianos--but they're closed Mondays, and a Monday is when it looks like we'll be in the market for this. (I forgot to say that.) Thanks for the reco, though...filing it away for future use. Any others?
  • Post #4 - December 18th, 2011, 7:40 pm
    Post #4 - December 18th, 2011, 7:40 pm Post #4 - December 18th, 2011, 7:40 pm
    Bruna's may fit the bill. I haven't been there in ages, but it was pretty OK once upon a time.
    http://www.brunasristorante.com/

    Brunas Ristorante
    2424 S Oakley Ave
    (at 24th St)
    Chicago, IL 60608
    (773) 254-5550
  • Post #5 - December 18th, 2011, 10:41 pm
    Post #5 - December 18th, 2011, 10:41 pm Post #5 - December 18th, 2011, 10:41 pm
    Riddlemay,

    One more shot at this one, a smaller place but still good food.

    http://www.dalucianos.com/

    8343 West Grand Avenue River Grove, Illinois 60171
    (708) 453-1000

    A bit more casual than Sabatino's or Ristorante Agostino, but very good. Mentioned at a minimum on LTH here http://www.lthforum.com/bb/viewtopic.php?f=14&t=33281&p=394478&hilit=da+luciano%27s#p394478.
    There's always room for fried bologna. - d4v3
  • Post #6 - December 18th, 2011, 11:28 pm
    Post #6 - December 18th, 2011, 11:28 pm Post #6 - December 18th, 2011, 11:28 pm
    Rosebud on Taylor. Complete with the Sinatra pix.
  • Post #7 - December 19th, 2011, 9:15 am
    Post #7 - December 19th, 2011, 9:15 am Post #7 - December 19th, 2011, 9:15 am
    Bertucci's Corner
    300 W. 24th Street
    Solid as arock
  • Post #8 - December 19th, 2011, 9:19 am
    Post #8 - December 19th, 2011, 9:19 am Post #8 - December 19th, 2011, 9:19 am
    sicilianos wrote:Riddlemay,

    One more shot at this one, a smaller place but still good food.

    http://www.dalucianos.com/

    8343 West Grand Avenue River Grove, Illinois 60171
    (708) 453-1000

    A bit more casual than Sabatino's or Ristorante Agostino, but very good. Mentioned at a minimum on LTH here http://www.lthforum.com/bb/viewtopic.php?f=14&t=33281&p=394478&hilit=da+luciano%27s#p394478.


    I'm always getting flyers from this place for delivery, I'm going to have to try it now.
    Thanks!
  • Post #9 - December 19th, 2011, 9:38 am
    Post #9 - December 19th, 2011, 9:38 am Post #9 - December 19th, 2011, 9:38 am
    I actually asked this exact same question a couple of years ago! Glad you brought it up again...

    My two cents:

    La Villa...3632 N. Pulaski....very near Sabatinos.....great old bar...Cheesy accordian player to boot in the bar...cheap, cheap drinks too! Great food....amazingly friendly staff (see profile on Check Please site). And sacrilege of sacrileges...there are times we actually prefer this to Sabatinos.....some times...

    Ambrogio...6706 W. Belmont....a real hole in the wall locals place....a little scruffy, but perfectly fine....you really feel like you've discovered something nobody outside the neighborhood knows about..

    The Playroom...7958 W. Belmont....not really old, but feels like it....again, real locals kind of place.....you expect Paulie Walnuts to pop through the door at any second....again, very nice, very Italian staff...bonus.....free sausage and peppers and ribs during the Bears games

    Colletti's...5707 N. Central. Will food blow you away...no...but it's pretty darn decent (linguine with clams are great)..pizza certainly good as well...eat at the bar and watch the old timers sing Karaoke on weekends. Again, lovely service...

    Again, none of the above approaches Sabatinos in terms of overal food quality (and in terms of some of the amusingly borderline personality disorders of some of the wait staff....and I say that with all affection)....but they are nice options not far away when you crave that old Chicago Italian-American vibe.
  • Post #10 - December 19th, 2011, 10:06 am
    Post #10 - December 19th, 2011, 10:06 am Post #10 - December 19th, 2011, 10:06 am
    Ambrogio is great but it's in a different class I think.
    riddlemay asked for something like Sabatino's but not Sabatino's.
    From what I understand Sabatino's is waiters in Tuxes, dark wood, strolling musicians, and big booths kind of old school.
    Ambrogio is your grandmother's basement kind of old school. Don't get me wrong I love the place (we had my daughters Confirmation party there) but fancy it ain't.
  • Post #11 - December 19th, 2011, 11:17 am
    Post #11 - December 19th, 2011, 11:17 am Post #11 - December 19th, 2011, 11:17 am
    Yes...Grandmother's basement is spot on! Glad you like it too....

    They really seemed surprised when we came in....kind of a "how in the world did you find US" vibe.....very sweet though.....and we actually were conversing with people at other tables...just like at Grandma's!

    Major time warp!
  • Post #12 - December 19th, 2011, 12:51 pm
    Post #12 - December 19th, 2011, 12:51 pm Post #12 - December 19th, 2011, 12:51 pm
    Wonderful responses!

    Addressing zoid's point (and in case it further refines the search): I don't need the tuxes, or the strolling musicians--but the big booths and/or red leather banquettes, along with lowish lighting and linen tablecloths, is what I have in mind.
  • Post #13 - December 19th, 2011, 1:00 pm
    Post #13 - December 19th, 2011, 1:00 pm Post #13 - December 19th, 2011, 1:00 pm
    Via Veneto is too modern to be classic Old School in appearance, but it definitely gives off that family-run, traditional feeling. There are several big booths, the lighting is lower as the evening progresses and the white linen tablecloths add to the touch.

    The menu has the classics, as well as a broad range of creative dishes. They are particularly good with seafood and the pasta dishes come with several excellent sauces. The family and staff add to the Old School atmosphere.

    Via Veneto
    6340 N. Lincoln
    Chicago, IL 60659
    773.267.0888

    http://www.viavenetochicago.com
  • Post #14 - December 19th, 2011, 2:23 pm
    Post #14 - December 19th, 2011, 2:23 pm Post #14 - December 19th, 2011, 2:23 pm
    I second the post about La Villa on Pulaski. I like Sabatino's but I actually think the food at La VIlla tastes even better.

    If you want another suggestion that is in that league also you may want to try Al's in Cicero. Solid pasta as well.

    Al's Italian Restaurant
    6050 W. Cermak Road
    708-656-1060

    And while you won't find strolling musicians or anything too fancy there is another decent (not mind blowing but a great value) old school joint I sometimes go to for my husband when we want an inexpensive date night. That is Di Vita's on Belmont and Milwaukee.

    Di Vita's
    3753 W Belmont
    773-558-5868

    Di Vita's has been there since the 50s and the looks and decor are pretty old school neighborhood on the inside. The used to have a full bar but now only do BYOB.
  • Post #15 - December 19th, 2011, 10:02 pm
    Post #15 - December 19th, 2011, 10:02 pm Post #15 - December 19th, 2011, 10:02 pm
    A place I really like is Abruzzo's in Melrose Park

    Abruzzo's Italian Restaraunt & Lounge
    1509 W. Division St. Melrose Park, IL.
    http://www.abruzzos.net/
    "I drink to make other people more interesting."
    Ernest Hemingway
  • Post #16 - December 20th, 2011, 9:37 am
    Post #16 - December 20th, 2011, 9:37 am Post #16 - December 20th, 2011, 9:37 am
    We ate at il vicinato western and 24th on Sunday night. Really loved the old school feel. The food was pretty good. I guess they are known for their ravioli, which we didn't order. The meatballs were very good as was my veal. The "gravy" is certainly old schooland may be an acquired taste. I enjoyed it maybe more for the atmosphere.
  • Post #17 - December 20th, 2011, 9:41 am
    Post #17 - December 20th, 2011, 9:41 am Post #17 - December 20th, 2011, 9:41 am
    I'll also say Agostino's.

    Another place I like for Bella Notte http://www.bellanottechicago.com/ 1374 W. Grand, Chicago IL

    The portions at Bella Notte are huge, the drinks are large also. You get the classics done in ways I remember from my youth. I try to get there once a year for chicken vesuvio.
    I'm not Angry, I'm hungry.
  • Post #18 - December 20th, 2011, 10:36 am
    Post #18 - December 20th, 2011, 10:36 am Post #18 - December 20th, 2011, 10:36 am
    Tufano's Vernon Park Tap.

    Decent red sauce ravioli, better than decent lemon chicken and potatoes.

    1073 West Vernon Park Place
    Chicago, IL 60607
    (312) 733-3393
    "By the fig, the olive..." Surat Al-Teen, Mecca 95:1"
  • Post #19 - December 20th, 2011, 2:30 pm
    Post #19 - December 20th, 2011, 2:30 pm Post #19 - December 20th, 2011, 2:30 pm
    Habibi wrote:Tufano's Vernon Park Tap.

    Decent red sauce ravioli, better than decent lemon chicken and potatoes.

    1073 West Vernon Park Place
    Chicago, IL 60607
    (312) 733-3393


    I thought about them too, but they are closed on Monday.
    There's always room for fried bologna. - d4v3
  • Post #20 - December 20th, 2011, 3:28 pm
    Post #20 - December 20th, 2011, 3:28 pm Post #20 - December 20th, 2011, 3:28 pm
    If I'm down south, I will always default to Bruna's, but on the north side, I've recently found that Calo Ristorante on N. Clark is really good. Thin crust pizza and grilled calamari on spinach were standouts last visit. It's certainly an 'old-school' place that has been recently remodeled.

    Calo Ristorante
    5343 North Clark Street
    Chicago, IL 60640-2121
    (773) 271-7782
  • Post #21 - December 21st, 2011, 11:57 am
    Post #21 - December 21st, 2011, 11:57 am Post #21 - December 21st, 2011, 11:57 am
    Italian Village-Cantina room. Located on Monroe between Clark and Dearborn in the Loop across from First National Plaza.
    What disease did cured ham actually have?
  • Post #22 - December 22nd, 2011, 6:50 pm
    Post #22 - December 22nd, 2011, 6:50 pm Post #22 - December 22nd, 2011, 6:50 pm
    There are a couple I like when looking for a good old red sauce place. Both have longevity, and recipies handed down for generations.

    Real old school in a Norridge strip mall. Try anything "al Basilico".

    Basilico Restaurante
    4701 N Cumberland Ave
    Norridge, IL 60706
    (708) 452-6400
    www.basilico.net


    Zalute, another classic spot, across the street (on the Rosemont side) from the new casino in Des Plaines. Try the sausage and peppers.

    Cafe Zalute
    9501 Devon Ave
    Rosemont, IL 60018
    (847) 685-0206
    www.zalute.com
    Today I caught that fish again, that lovely silver prince of fishes,
    And once again he offered me, if I would only set him free—
    Any one of a number of wonderful wishes... He was delicious! - Shel Silverstein
  • Post #23 - December 22nd, 2011, 7:08 pm
    Post #23 - December 22nd, 2011, 7:08 pm Post #23 - December 22nd, 2011, 7:08 pm
    AngrySarah wrote:Another place I like for Bella Notte http://www.bellanottechicago.com/ 1374 W. Grand, Chicago IL

    The portions at Bella Notte are huge, the drinks are large also. You get the classics done in ways I remember from my youth. I try to get there once a year for chicken vesuvio.



    I'll second Bella Notte as well. The 8-finger cavatelli, the stuffed bone-in filet, sausage and peppers, and calamari are great here, too.

    Interesting side note, while Belle Notte feels very Old School, it hasn't been there that long. And while the food is very good American-Italian, the owners are Mexican by heritage. When discussing this once with one of the owners, he mentioned that the family had all worked in the kitchen at Gianotti's in Norridge, and they decided to open a restaurant that focused on what they knew. As he put it "all restaurant food in America is Mexican food." They do a great job.
    Today I caught that fish again, that lovely silver prince of fishes,
    And once again he offered me, if I would only set him free—
    Any one of a number of wonderful wishes... He was delicious! - Shel Silverstein
  • Post #24 - December 23rd, 2011, 8:52 am
    Post #24 - December 23rd, 2011, 8:52 am Post #24 - December 23rd, 2011, 8:52 am
    Yes...I second Cafe Zalute! Forgot about them....
  • Post #25 - December 23rd, 2011, 9:55 am
    Post #25 - December 23rd, 2011, 9:55 am Post #25 - December 23rd, 2011, 9:55 am
    ParkLaBrea wrote:Yes...I second Cafe Zalute! Forgot about them....


    Is that the (relatively) new place that went in to what used to be a rib restaurant?
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #26 - December 26th, 2011, 8:52 am
    Post #26 - December 26th, 2011, 8:52 am Post #26 - December 26th, 2011, 8:52 am
    for me it's
    GRECO'S in willow springs,il on archer
    sausage and vinager peppers are tops. :mrgreen:
    philw bbq cbj for kcbs &M.I.M. carolina pit masters
  • Post #27 - December 27th, 2011, 10:28 am
    Post #27 - December 27th, 2011, 10:28 am Post #27 - December 27th, 2011, 10:28 am
    You know Steve, I'm not sure....we've been aware of it for about 2-3 years...it's situated in an office building across the street from the new Casino....not sure how long it has been there though..

    Always hopping on Saturday nights too... fun live music....
  • Post #28 - December 27th, 2011, 10:52 am
    Post #28 - December 27th, 2011, 10:52 am Post #28 - December 27th, 2011, 10:52 am
    We ended up going to a place no one has mentioned--La Luce (1393 W. Lake, at Loomis). It was just what we wanted: well-mixed martinis, good chianti, well-above-average fried calamari, flavorful white bean and sausage soup, and, for me, an entree of Veal Luce--thinly sliced veal with prosciutto and melted fontina cheese on top. Everyone else was equally happy with their entrees. Nicely diverse clientele in terms of age. Relaxed, professional service. I love the old corner-bar-storefront feel at La Luce; had been there for lunch several times, but never dinner. Although it hasn't been around forever (only since 1993), it feels like it has. For those looking for that kind of experience, I recommend it.

    Thanks for all the guidance (even though we ended up someplace else); I've stored it away for future reference. And since I'm obviously not the only one looking for recommendations in the category, every post was valuable to someone else in addition to me.
  • Post #29 - December 27th, 2011, 2:33 pm
    Post #29 - December 27th, 2011, 2:33 pm Post #29 - December 27th, 2011, 2:33 pm
    Well howdy-ho Riddlemay......La Luce sounds great....and photos I found look awesome...

    Amazing that I am always on the prowl for these type of place....and here that is right under my nose...been by that corner a million times and never noticed!
  • Post #30 - December 27th, 2011, 3:06 pm
    Post #30 - December 27th, 2011, 3:06 pm Post #30 - December 27th, 2011, 3:06 pm
    ParkLaBrea wrote:Well howdy-ho Riddlemay......La Luce sounds great....and photos I found look awesome...

    Amazing that I am always on the prowl for these type of place....and here that is right under my nose...been by that corner a million times and never noticed!


    La Luce can be great most of the time. When my office was in the West Loop, I'd go there for dinner after work or before a game at the UC a few times/month. Now that I'm not down there all that much any more, it's fallen off my radar for no good reason.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven

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