jlawrence01 wrote:It is always amazing to see that any cheese that is reasonably priced is characterized as a commodity products even if it comes from small cooperative dairies that are located throughout Wisconsin and even if they are run by Master Cheesemakers.
Woodman has those, yes, but they also have vast amounts of blocks of plastic-wrapped commodity cheddar and colby and mozzarella. And if you don't already know that one cheesemaker is a small cooperative dairy and another is a huge conglomerate, there's nothing and no one at Woodman's to tell you. I must admit that every time I go to Woodman's I am so overwhelmed by the hugeness of the dairy department that I just grab the first kind that looks interesting and let it go at that. (The last one was Nordic Creamery's Capriko, a goat and cow's milk blend I found surprisingly bland.) There's something to be said for what you might call a curated selection.
I'm not knocking Woodman's -- it's a great supermarket for much more than cheese -- I'm just trying to describe the differences between the two stores. At Mars', you can talk to the counter clerks and get information about the cheeses, they'll cut to order and they put out samples -- it's a different sort of environment.
I wouldn't say one is any better than the other. It depends on what you're looking for. Mars' is a fun place to stop between Chicago and Milwaukee, maybe get a bite to eat or a drink and pick up a few goodies.
Woodman's is for serious grocery shopping. They have the best ethnic goods selection I've found in the Milwaukee area, and they stock a lot of Chicago brands, which is a plus for me. Also, they are open 24 hours. But it's so huge, I don't go there unless I have at least two hours to spend.