leek wrote:The Dunkin' Donuts coffee you can buy to make at home is nothing like the Dunkin' Donuts coffee you get in the stores. I have no idea why that is. I really dislike the in-store coffee and really like the make at home stuff.
Hi there! New to the forum...found you looking up donut store coffee reviews...actually, segued here (this was about the fourth stop) starting out looking for info on 'Seattle's Best' coffees. Is it ok to post here? I have not yet been to Chicago (boy I hope that changes soon!) - hubby and I are NC natives, and we have two Aldi stores here in our town. I love it particularly for the German products (my mom is German), and for the simplicity of the store.
We tried the donut store blend a year or so ago, and it is far and away his favorite. Mine was a Costa Rican blend that I sadly finished up the other day....had I known it would go away and stay gone, I would have bought them out and frozen them! I hope it will be back.

Our favorite way to make the donut store coffee is in the French press....about five slightly heaping tablespoons to about 30 ounces or so of water, five minutes brewing time....yummmm! We have a strong Moravian community here, and it tastes just like the Moravian style coffee they serve at candle-teas around the holidays (they apparently brew their coffee with the milk and sugar).
I have only read the last three or so pages of posts on this Aldi thread, so this might have already been said (apologies if so). When I first started shopping at Aldi, someone clued me in - they said, if the packaging looks like a national brand, that's probably the company that makes it (one of their chocolate chip cookies looks like chips-ahoy, and tastes as good or better than that, at roughly half the price). From what I understand, whoever makes and packages food for Aldi is sworn to secrecy about it, so we'll never know for sure, but I believe DD makes this coffee for them, for what it's worth. I hope they continue to carry it. Oh - they now carry it in whole beans as well!