I looked up LTHforum before a quick weekend trip to the Milwaukee area sometime ago.
The
Milwaukee Road Trip post led me to Kopps (Greenfield location) where we stopped for dinner: a nice burger and a great sundae. Yet again we didn't stop at
Miro's Charcoal House Little Europe, mostly because we weren't that hungry yet and had a fair distance yet to go.
We stayed at a friends, eating at home. One dinner was at Izumi's a japanese restaurant. The sushi was decent, allowing for the fact that we sat away from the sushi bar with three small children in tow. The cuts of fish were very large, draped over a small ball of rice, but that doesn't make great sushi. I also didn't care for the fact that in the sashimi appetizer some pieces of fish were touching another kind. The miso grilled fish however was excellent.
The highlight of the trip was on our way back when we stopped at Sendik's. I had been there very briefly with my friend the previous time I was over and really liked it. This time I had my cooler with me. There's something really nice about the store - neat and quality. Hard crusty baguettes from their bakery, Nueskes The main reason I wanted to return there though was the cheese section. They have a walk in refrigerated cheese section, replete with 50lb wheels of cheese. Great selection, and importantly, well packed and stored, and good prices ($9 for capriole o'banon, $11 at the cheese stands alone). I picked up a few things.

The giant wheels of morel and leek jack there tempted me to pick up a small piece. It should have been called LEEK and
morel, but was nice grated and in an omelette. The french goat cheeses were, eh, goat cheeses. Humboldt Fog (top left) is something I really like so I picked that up. I noticed Midnight Moon there (also from Cypress Grove Chevre, but I'll have to try that another time). Thanks again to LTHforum, I'd recently sampled both Cheese Stands Alone and
Red Hawk; the former I found ok, the latter fantastic. I asked about Red Hawk or any cheese from Cowgirl Creamery but sendik's didn't have any.
A small note declared the
Carr Valley cave-aged cardona as the second place winner at the american cheese show or something of the sort. Based on that I picked up a small wedge. I wish I had picked up more. This is a fantastic cheese. A slightly hard cheese, very slightly nutty and creamy with a loooong flavour, twice as much as the idiazabal I picked up. I enjoyed this as much as Red Hawk.If I cross the IL/WI border again I'll go there if just for that cheese. Also pictured is very flavourful Spanish quince paste.
From sendik's we also picked up some very nice Nueske's bacon (which I learnt of
here) and some Usingers andouille. The andouille ended up in some of the wife's jambalaya - lunch today that reminded me to post on Sendik's.
Sendik's
18985 W. Capitol Drive
Brookfield, WI 53045
(262) 781-8200
website:
http://www.sendiks.ccstore hours:
7:30 a.m. - 7:30 p.m. Monday - Saturday
8:00 a.m. - 6:00 p.m. Sunday