Birria Recipe for slow cooker?
Birria Recipe for slow cooker?
-
-
-
-
-
Birria Recipe for slow cooker?
-
Post #1 - January 6th, 2012, 4:45 pmHas anybody tried this? If so, would you share your recipe?
-
-
Post #2 - January 6th, 2012, 10:57 pmI have made this with beef and no kidding its good. I adapted this recipe for birria. I suggest marinating the birria overnight in the onion and red wine and a little garlic powder or season salt and then adding all to crockpot.
CROCKPOT BIRRIA BURGUNDY
1 1/2 lb birria (one inch cubed)
1 can french onion soup (undiluted)
1 can golden mushroom soup (undiluted)
1 small can mushrooms (drained)
1/2 medium onion (chopped)
1/2 - 1 can of burgundy or any red wine (use empty soup can)
Mix all ingredients in crockpot. Cook on low 6-8 hours. Thicken if necessary with flour or corstarch in water slurry. Serve over rice or noodles.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
-
-
Post #3 - January 10th, 2012, 12:20 pmtoria wrote:CROCKPOT BIRRIA BURGUNDY
1 1/2 lb birria (one inch cubed)
1 can french onion soup (undiluted)
1 can golden mushroom soup (undiluted)
1 small can mushrooms (drained)
1/2 medium onion (chopped)
1/2 - 1 can of burgundy or any red wine (use empty soup can)
You should probably also dump in a can of Campbell's Fiesta Nacho Cheese Soup for that authentic Mexican flavor.
-
-
Post #4 - January 10th, 2012, 7:54 pmMaybe not...rotel maybe, cheese and goat does not sit well with me...I reallly do not like cooking with soups but once and a while what the hay.........especially when goat is around. Need to channel sandra lee at least sometimes......Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
-
-
-
Post #5 - January 11th, 2012, 4:06 pmRick Bayless has a recipe where he specifies a crock pot, you can find it on
http://www.fronterafiesta.com/cook/meat ... isco-style
(note that while it doesn't have LTH-tested recipies, if you google Birria Recipe Crockpot you get a lot of suggestions)
(edited because the location of the link changed)Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
-
-
-
-
Post #6 - November 4th, 2016, 1:10 pmWe got Birria for lunch yesterday (go Cubs go!) and I have the leftover meat and consommé. My first thought is simply to reheat the meat in the broth, but I was wondering if anyone had other suggestions.Leek
SAVING ONE DOG may not change the world,
but it CHANGES THE WORLD for that one dog.
American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
-
-
-
Post #7 - November 4th, 2016, 5:38 pmleek wrote:We got Birria for lunch yesterday (go Cubs go!) and I have the leftover meat and consommé. My first thought is simply to reheat the meat in the broth, but I was wondering if anyone had other suggestions.
Using just enough broth to keep it moist while reheating sounds like a plan to me.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
