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Edzo's Burger Shop - Open!

Edzo's Burger Shop - Open!
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  • Post #421 - January 10th, 2012, 4:12 pm
    Post #421 - January 10th, 2012, 4:12 pm Post #421 - January 10th, 2012, 4:12 pm
    mattshafferHP wrote:
    ronnie_suburban wrote:Being a business owner, it's become clear to me over the years that whoever coined the phrase "the customer is always right" meant it ironically. People who nab tables at Edzo's before they order are just plain rude. I'd love to see Eddie hire a bouncer! :lol:

    =R=


    For ke that goes for anywhere where the volume of customers makes it tough to get a table. You don't have your food? Don't grab a table.


    Eddie doesn't even ask you to wait for your food before you sit down. All you have to do is wait until after you've placed your order. There is no problem sitting down at a table while you wait for your order to be cooked. It's amazing to me that such a simple policy seems to hit the exact right equilibrium. No matter how busy it is at Edzo's (and it does get very busy), I don't think I've ever had to wait longer than a couple of minutes for a table to clear once I've placed my order. I've never had to wait so long that my food has come up before I found a place to sit...OK, maybe once, and I think that was on NU's graduation day, when every parent wanted to take their little genius out for a burger after the ceremony.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #422 - January 10th, 2012, 4:34 pm
    Post #422 - January 10th, 2012, 4:34 pm Post #422 - January 10th, 2012, 4:34 pm
    Same rule as hot doug's, but there's less time to poach a table before ordering because of the layout. Too bad for Eddie that he has room for ~40 to wait in line inside, instead of ~10.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #423 - January 10th, 2012, 4:37 pm
    Post #423 - January 10th, 2012, 4:37 pm Post #423 - January 10th, 2012, 4:37 pm
    Hurdler4eva wrote:
    Suzy Creamcheese wrote:...are the salted caramel shakes still around?


    They were around last week, along with Toasted Marshmallow...


    According to an email I just received: Yup, still have them both. At least thru this week. Caramel will stick around longer, probably.
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #424 - January 12th, 2012, 10:03 am
    Post #424 - January 12th, 2012, 10:03 am Post #424 - January 12th, 2012, 10:03 am
    So I noticed that the burgers and fries are quite cheap. Are they small? The single sounds kinda small. It probably wouldn't be too unhealthy for me then, right?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #425 - January 12th, 2012, 12:39 pm
    Post #425 - January 12th, 2012, 12:39 pm Post #425 - January 12th, 2012, 12:39 pm
    Pie Lady wrote:So I noticed that the burgers and fries are quite cheap. Are they small?

    No. (But note that the fries come in two sizes.)

    As you can see in the photo on the website, the menu tells how big the burgers are (it says "x OZ GRILLED BURGER and X OZ CHAR BURGER"). I forget exactly how big they are - maybe 4 or 6 ounces? - but in any case, I can assure you they aren't small. Of course, if you want, you can always buy a double or triple. But I've never felt the need to do so.

    We're not talking White Castle sliders here!
  • Post #426 - January 12th, 2012, 1:22 pm
    Post #426 - January 12th, 2012, 1:22 pm Post #426 - January 12th, 2012, 1:22 pm
    Pie Lady wrote:So I noticed that the burgers and fries are quite cheap. Are they small? The single sounds kinda small. It probably wouldn't be too unhealthy for me then, right?


    No. You get email from them, but still haven't been? Text/email me I'm getting Lirio groomed in Evanston on Saturday & I'm supposed to meet a friend there for lunch, come join us during prime time Saturday mayhem. Is Northwestern back in session yet?

    Go Wildcats!
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #427 - January 12th, 2012, 2:22 pm
    Post #427 - January 12th, 2012, 2:22 pm Post #427 - January 12th, 2012, 2:22 pm
    I just sent the one email. I had to find out about the marshmallow shake, which I went to get today. It's not bad, but I'm not sure I really got the toasted marshmallow flavor. I'm probably just not used to their stuff. I should probably go back and order something else.

    I feel terrible, I have to go to work shortly after the tofu tour! We keep missing each other!
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #428 - January 12th, 2012, 3:51 pm
    Post #428 - January 12th, 2012, 3:51 pm Post #428 - January 12th, 2012, 3:51 pm
    Pie Lady wrote:I just sent the one email. I had to find out about the marshmallow shake, which I went to get today. It's not bad, but I'm not sure I really got the toasted marshmallow flavor. I'm probably just not used to their stuff. I should probably go back and order something else.

    I feel terrible, I have to go to work shortly after the tofu tour! We keep missing each other!


    Still on dessert sabbatical, & yes I think milk shakes count as dessert, get the chocolate w/ chili & you know I'm not even a fan of chocolate.
    Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland

    Horto In Urbs- Falling in love with Urban Vegetable Gardening
  • Post #429 - January 12th, 2012, 4:03 pm
    Post #429 - January 12th, 2012, 4:03 pm Post #429 - January 12th, 2012, 4:03 pm
    pairs4life wrote:
    Pie Lady wrote:I just sent the one email. I had to find out about the marshmallow shake, which I went to get today. It's not bad, but I'm not sure I really got the toasted marshmallow flavor. I'm probably just not used to their stuff. I should probably go back and order something else.

    I feel terrible, I have to go to work shortly after the tofu tour! We keep missing each other!


    Still on dessert sabbatical, & yes I think milk shakes count as dessert, get the chocolate w/ chili & you know I'm not even a fan of chocolate.


    I didn't see that on the menu. Is it a special?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #430 - January 12th, 2012, 6:17 pm
    Post #430 - January 12th, 2012, 6:17 pm Post #430 - January 12th, 2012, 6:17 pm
    Pie Lady wrote:I didn't see that on the menu. Is it a special?

    Specials are posted on the blackboard on the left wall just past the entrance. Lately they've had three special milk shake flavors.

    Did you check out the size of the burgers?
  • Post #431 - January 12th, 2012, 7:02 pm
    Post #431 - January 12th, 2012, 7:02 pm Post #431 - January 12th, 2012, 7:02 pm
    pairs4life wrote:yes I think milk shakes count as dessert


    I vote for "enhanced beverage"...

    :cry:
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #432 - January 13th, 2012, 1:13 pm
    Post #432 - January 13th, 2012, 1:13 pm Post #432 - January 13th, 2012, 1:13 pm
    nsxtasy wrote:
    Pie Lady wrote:So I noticed that the burgers and fries are quite cheap. Are they small?

    No. (But note that the fries come in two sizes.)

    As you can see in the photo on the website, the menu tells how big the burgers are (it says "x OZ GRILLED BURGER and X OZ CHAR BURGER"). I forget exactly how big they are - maybe 4 or 6 ounces? - but in any case, I can assure you they aren't small. Of course, if you want, you can always buy a double or triple. But I've never felt the need to do so.

    We're not talking White Castle sliders here!

    The "grilled burger" ("smashed thin & crispy on the griddle") is 4 ounces. That's the one that appears on the menu as a single, double, or triple. The "char burger" ("thicker, juicier, tell us how you want it cooked") is 8 ounces.
  • Post #433 - January 23rd, 2012, 10:42 am
    Post #433 - January 23rd, 2012, 10:42 am Post #433 - January 23rd, 2012, 10:42 am
    Finally made it to Edzo's after having it on the radar for a couple of years. Not sure what took so long but man do I regret waiting.

    Went in yesterday with my wife and three daughers. Had a double gridled burger, fries and a hot dog. We each had our own shake so we were able to sample the salted carmel, peanut butter, oreo, coffee and vanilla. The burger was the best I have had in a long long time. Perfect char, great flavor, great bun. The shakes were all good. I think what I enjoyed the most about the shakes was you could taste the flavor of each one but none were overpowering. Just a nice even balance.

    Already planning the next trip back.
  • Post #434 - January 27th, 2012, 11:32 pm
    Post #434 - January 27th, 2012, 11:32 pm Post #434 - January 27th, 2012, 11:32 pm
    http://www.wttw.com/main.taf?erube_fh=c ... &cp.id=401
    Alpana & crew say nice things about our favorite hamburger place.
    Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. ~Ambrose Bierce
  • Post #435 - January 27th, 2012, 11:38 pm
    Post #435 - January 27th, 2012, 11:38 pm Post #435 - January 27th, 2012, 11:38 pm
    Edzo's was featured tonight on 'Check, Please'. So sometime soon I'll have to check-it-out.
  • Post #436 - February 4th, 2012, 1:18 pm
    Post #436 - February 4th, 2012, 1:18 pm Post #436 - February 4th, 2012, 1:18 pm
    Had our first visit to Edzo's on Thursday. All I can say is that the raves for the Nutella milkshake are well deserved. From the first sip to the drive home with what was left I must have said "Wow!" over a hundred times. The burgers and fries were great but I was overcome by the greatness of that Nutella milkshake. I will be back.
    Objects in mirror appear to be losing.
  • Post #437 - February 17th, 2012, 10:40 pm
    Post #437 - February 17th, 2012, 10:40 pm Post #437 - February 17th, 2012, 10:40 pm
    Image
    Maxwell St Polish / Edzo's by TrackBelle, on Flickr

    Just wanted to share my new favorite menu item at Edzo's - the Maxwell St. Polish. I had never had one and didn't know what to expect, but I'm eating my way through the menu at Edzo's and it was time to give this a try. Definitely my favorite hot dog item so far (I still have to try the chili dog though). Eddie said this is one of his favorite items on the menu and I can totally see why. Those little tendrils of

    Eddie - do you make your own chili for the chili dog?
  • Post #438 - February 24th, 2012, 10:05 pm
    Post #438 - February 24th, 2012, 10:05 pm Post #438 - February 24th, 2012, 10:05 pm
    Had a nice visit to Edzos. Got an 8oz burger which was delicious, but i think i would avoid both the tomatoe and lettuce as they just seem to get in the way of the wonderful beefy flavor. Nuttella and banana shake was excellent with chunks of banana and I loved they give you the container to have a little extra shake.

    Ordered the angry fries but they didn't seem very angry. I felt like it was mild giardinera which is more like upset fries in my book. I'm not sure if you have to specify your level of anger when ordering.

    Overall a solid lunch and worth returning for the shakes alone.
  • Post #439 - February 25th, 2012, 7:33 am
    Post #439 - February 25th, 2012, 7:33 am Post #439 - February 25th, 2012, 7:33 am
    Question. My midwife has instructed me to eat beef twice a week to combat borderline anemia, so I thought it would be a good excuse to visit Edzo's. (And Nutella is full of iron, too, right? Right?) Not being a huge fan of beef per se, I would usually order the thin griddle burger, but I suppose my condition means I should get one of the larger meat hunks. My question is, would my need to get it well-done hurt the flavor? I'd hate to ruin a perfectly fine piece of meat.
    As a mattra-fact, Pie Face, you are beginning to look almost human. - Barbara Bennett
  • Post #440 - February 25th, 2012, 8:06 am
    Post #440 - February 25th, 2012, 8:06 am Post #440 - February 25th, 2012, 8:06 am
    Suzy Creamcheese wrote:Question. My midwife has instructed me to eat beef twice a week to combat borderline anemia, so I thought it would be a good excuse to visit Edzo's. (And Nutella is full of iron, too, right? Right?) Not being a huge fan of beef per se, I would usually order the thin griddle burger, but I suppose my condition means I should get one of the larger meat hunks. My question is, would my need to get it well-done hurt the flavor? I'd hate to ruin a perfectly fine piece of meat.


    If well done is a requirement, I'd recommend a double griddle burger rather than the 1/2 lb. grilled burger. It's the same amount of meat, but griddling is better suited to well done, IMO.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #441 - February 25th, 2012, 8:11 am
    Post #441 - February 25th, 2012, 8:11 am Post #441 - February 25th, 2012, 8:11 am
    Good suggestion, thanks! I think I'd prefer that, actually.
    As a mattra-fact, Pie Face, you are beginning to look almost human. - Barbara Bennett
  • Post #442 - February 25th, 2012, 11:04 am
    Post #442 - February 25th, 2012, 11:04 am Post #442 - February 25th, 2012, 11:04 am
    Additional question! I know Eddie wants customers to place an order before grabbing a table. Somewhat along the same lines, would it be kosher for one person to get in line while the other looks for a parking space? I suppose it's a general etiquette question, really.
    As a mattra-fact, Pie Face, you are beginning to look almost human. - Barbara Bennett
  • Post #443 - February 25th, 2012, 11:47 am
    Post #443 - February 25th, 2012, 11:47 am Post #443 - February 25th, 2012, 11:47 am
    Suzy Creamcheese wrote:Additional question! I know Eddie wants customers to place an order before grabbing a table. Somewhat along the same lines, would it be kosher for one person to get in line while the other looks for a parking space? I suppose it's a general etiquette question, really.


    I'm sure it's OK, especially if the person waiting in line has the entire party's order ready to place when it's their turn.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #444 - April 14th, 2012, 12:51 pm
    Post #444 - April 14th, 2012, 12:51 pm Post #444 - April 14th, 2012, 12:51 pm
    Edzo's is mentioned here, a Yahoo article on America's best fries.
    Not exactly a Michelin review I know :mrgreen: , but still nice to see.
  • Post #445 - April 22nd, 2012, 10:20 am
    Post #445 - April 22nd, 2012, 10:20 am Post #445 - April 22nd, 2012, 10:20 am
    The good news: Edzo's was featured on Jeff Mauro's Food Network 'Sandwich King' show this morning!

    The bad news: You missed it, and it only runs once a week. GAAAH.

    The Qualifier: Comcast carries 'Sandwich King' on its 'On Demand' feature. Check the listing this week.
  • Post #446 - April 22nd, 2012, 11:35 am
    Post #446 - April 22nd, 2012, 11:35 am Post #446 - April 22nd, 2012, 11:35 am
    sundevilpeg wrote:The good news: Edzo's was featured on Jeff Mauro's Food Network 'Sandwich King' show this morning!

    The bad news: You missed it, and it only runs once a week. GAAAH.

    The Qualifier: Comcast carries 'Sandwich King' on its 'On Demand' feature. Check the listing this week.


    Caught that today. Thanks twitter. Eddie did good, and was nice to see on tv.
  • Post #447 - April 22nd, 2012, 7:20 pm
    Post #447 - April 22nd, 2012, 7:20 pm Post #447 - April 22nd, 2012, 7:20 pm
    Eddie was a fantastic interview. Best part about shooting there, was Eddie REFUSED to leave his station at the register. We could only get him for minutes at a time before a huge line would form. Consummate professional in so many ways.

    Keep watching!

    Jeff
    Anything worth doing is worth overdoing
  • Post #448 - April 22nd, 2012, 10:46 pm
    Post #448 - April 22nd, 2012, 10:46 pm Post #448 - April 22nd, 2012, 10:46 pm
    Great job, Jeff! Keep up the good work. Ed's a keeper. (and I am going to try those garlic-butter oven fries tomorrow, with some Grecian-style grilled chicken. OPA!)

    While I'm glad that Sammich King made the cut for On Demand's menu, would it kill Food Network to run it more than once a week? I don't think any of us would miss one of the 3,456 airings of ANY of Giada di Laurentiis's shows. Sheesh!
  • Post #449 - April 23rd, 2012, 1:43 pm
    Post #449 - April 23rd, 2012, 1:43 pm Post #449 - April 23rd, 2012, 1:43 pm
    There's a write-up on Edzo's today in Spoon, Northwestern's student-run culinary magazine. How is it that, as many times as I've been to Edzo's, I had never heard of the PB&B before???
  • Post #450 - June 10th, 2012, 1:18 pm
    Post #450 - June 10th, 2012, 1:18 pm Post #450 - June 10th, 2012, 1:18 pm
    Everything terrific as always today, but the fresh strawberry shakes were really out of this world.
    "Baseball is like church. Many attend. Few understand." Leo Durocher

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