Duck Stuff
Duck Stuff
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Duck Stuff
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Post #1 - January 5th, 2012, 3:35 pmI have a hankering for duck. What and where are your favorite dishes?
Other than Sun Wah, that is, and the fries at Hot Doug's.
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Post #2 - January 5th, 2012, 4:05 pmI just had lunch at Lao Hunan and the twice cooked sliced duck was outstanding. This dish is now solidly on my Lao Hunan must order list.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #3 - January 12th, 2012, 12:38 pmPastoral offers two delicious sandwiches made with herbed duck confit.
Quack Attack - Herbed duck confit, Manchego cheese, membrillo, piparras, and cucumber
Le Canard - Herbed duck confit, Fromager D’Affinois, local shallot confit, whole grain dijon mustard and field greens
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Post #4 - January 12th, 2012, 2:45 pmI really like the duck egg hash w/duck confit at Longman & Eagle (brunch only).It is VERY important to be smart when you're doing something stupid
- Chris
http://stavewoodworking.com
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Post #5 - January 12th, 2012, 3:36 pmShredded duck and root vegetables at Double Li; smoked tea duck at Lao Beijing or Spring World; duck liver and onions and half-duckling dinner at Klas (Thu-Sat, local reports steer me away from Sun); and the Canard Rôti at Le Bouchon used to be great, haven't had in a few years. RIP Opera.
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Post #6 - January 14th, 2012, 1:07 pmMy favorite place for duck is Little Bohemian in Riverside.
When I go, I often get the half duck pork tenderloin combo. It is about $10 and you get a whole meal and leftovers. The Decor is form the 50-70's.
Stop by Aunt Diana's next door for a caramel apple or chocolate.
Little Bohemian Rest.
25 E Burlington St
Riverside, IL 60546
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Post #7 - January 14th, 2012, 4:29 pmI had a duck dish at the Florentine not too long ago that was phenomenal. Crispy-skinned confited duck thigh/leg quarters (I believe), with semolina gnocchi, sauteed chard or kale, with green olives, orange segments, and pistachios. really great, bright acidic flavors that cut nicely through the tender fatty duck meat and skin.
The Florentine
JW Marriot Hotel
151 West Adams Street Chicago, IL 60603
(312) 660-8866
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Post #8 - January 14th, 2012, 6:16 pmI've had a great duck dish at Markethouse and there's always the Duck n Roll truck
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Post #9 - January 15th, 2012, 10:57 amI just had the duck confit hash for brunch at Fork in Lincoln Square. I was impressed.
Fork
4600 North Lincoln Avenue
forkchicago.net
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Post #10 - January 15th, 2012, 12:00 pmI had prosciutto wrapped duck breast served with duck sausage and apples last night at Anteprima. It was one of the best duck preparations I have ever had. Served perfectly medium rare, the saltiness of the prosciutto was absolutely delicious with the apple. It's on their regular menu so it may be around for a bit, or at least until spring.
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Post #11 - January 15th, 2012, 1:00 pmThe roast duck for two at Le Bouchon has been a favorite of mine for years. Even if only one of us wants duck that night, we order it and take home the leftovers.
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Post #12 - January 15th, 2012, 3:41 pmHurdler4eva wrote:...there's always the Duck n Roll truck
Adorable. A ninja duck truck! I may have to move downtown.
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Post #13 - January 17th, 2012, 6:45 pmRestaurant Michael in Winnetka always has a lovely duck dish on the menu. Currently, they have duck breast served with a duck confit and mushroom streudel that is mighty tasty."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #14 - January 18th, 2012, 10:57 amThe current duck balantine (although I thought it's supposed to be ballotine) dish at Publican is excellent.
