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The Rules of Recipe Attraction

The Rules of Recipe Attraction
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  • The Rules of Recipe Attraction

    Post #1 - January 14th, 2012, 8:56 am
    Post #1 - January 14th, 2012, 8:56 am Post #1 - January 14th, 2012, 8:56 am
    A veteran cookbook author on the tantalizing tricks of her trade. http://online.wsj.com/article/SB1000142 ... 13458.html
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #2 - January 14th, 2012, 10:38 am
    Post #2 - January 14th, 2012, 10:38 am Post #2 - January 14th, 2012, 10:38 am
    This post probably belongs in "Other Culinary Chat," not here. Mods?
  • Post #3 - January 15th, 2012, 1:12 pm
    Post #3 - January 15th, 2012, 1:12 pm Post #3 - January 15th, 2012, 1:12 pm
    Well, I found it an interesting read, no matter which area in belongs in.
  • Post #4 - January 15th, 2012, 1:32 pm
    Post #4 - January 15th, 2012, 1:32 pm Post #4 - January 15th, 2012, 1:32 pm
    Interesting and about cooking. Not sure why it should be moved...
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #5 - January 16th, 2012, 8:00 am
    Post #5 - January 16th, 2012, 8:00 am Post #5 - January 16th, 2012, 8:00 am
    I liked the article for different reasons. How can you not like nuggets like this:

    Rozanne Gold wrote:Who could have predicted that my Pistachio-Pesto Salmon, introduced in 1998 in "Entertaining 1-2-3," would essentially become a national dish, or that short ribs cooked in prune juice and teriyaki would capture the hearts of so many food editors?
  • Post #6 - January 16th, 2012, 12:39 pm
    Post #6 - January 16th, 2012, 12:39 pm Post #6 - January 16th, 2012, 12:39 pm
    Thanks, Dave, for the link. I especially enjoyed this part:

    at wsj.com, Rozanne Gold wrote:And there was a recipe, found years ago in a community cookbook, for a cake in a hat box. As I don't wear hats, I lined a shoe box with parchment paper, poured in the batter, and put everything in the oven. A size 9-B fed 20 guests amply. Now who needs to be cajoled into trying that?

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #7 - January 16th, 2012, 1:02 pm
    Post #7 - January 16th, 2012, 1:02 pm Post #7 - January 16th, 2012, 1:02 pm
    sundevilpeg wrote:This post probably belongs in "Other Culinary Chat," not here. Mods?

    We're going to leave it here.

    And please, as we always ask, if you have an administrative issue with a post, please use the report feature instead of posting directly on the thread. That's the red exclamation point icon at the bottom right of each post. You can see how easy it is to derail a thread by not following this simple protocol.

    Thanks,

    =R=
    for the moderators
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain

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