Pickled garlic

I succumbed to one of those huge bags of peeled garlic. It was great garlic, but not having used even half of it by its use-by date, I pickled the rest -- half in red-wine vinegar, and the other half in vinegar-soy. It'll be a couple of weeks before they're ready, but besides cocktail snacks, what can you use pickled garlic for?

I would think you could slice some up in a salad.

Corned beef, sliced pickled garlic and Swiss cheese on rye, grilled in butter.
Lox wrapped around cloves and skewered.
Romanian spicy polish dogs, mustard and pickled garlic on hotdog roll.
Tuna salad with chopped pickled garlic.
Potato salad with chopped pickled garlic.
Aalborg Akavit with pickled garlic garnish.
Martini with pickled garlic
Olives stuffed with pickled garlic cloves
Thousand Island dressing with chopped pickled garlic.
Pickled garlic cloves on pizza
cream cheese and chopped pickled garlic spread
bruschetta w minced pickled garlic

Wow, thanks, d4v3! Several of those sound appealing.

Just a follow up to note that the garlic pickles I made a year ago are still really good and make a fine substitute for fresh garlic for most culinary purposes. I'm nearly out of them but will certainly do this again. I think I like the wine vinegar version better as a fresh garlic replacement, but they have both been very handy.