Pitmaster BBQ Series - Barn & Company
Pitmaster BBQ Series - Barn & Company
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Pitmaster BBQ Series - Barn & Company
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Post #1 - February 9th, 2012, 9:44 amFirst in a series of Pitmaster Dinners at Barn & Company, will be fun and delicious. Limited to 24, going to fill up fast, love to have a few LTHForum members attend.
Gary Wiviott
Pitmaster, Barn & Company
Beef ribs with coffee rub
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Post #2 - February 9th, 2012, 11:54 amSounds like a great menu. What time is this rib-dig taking place?
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #3 - February 9th, 2012, 3:31 pm
Festivities start at 7:30.ronnie_suburban wrote:Sounds like a great menu. What time is this rib-dig taking place?
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Post #4 - February 9th, 2012, 3:38 pmI'm in. Is posting that here enough to reserve my spot? I poked around at B&C's website but didn't see any place there to sign up.
Thanks,
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #5 - February 9th, 2012, 3:46 pm
I will add you to the list, enthused as a frisky kitten you will be on hand for the first Pitmaster dinner.ronnie_suburban wrote:I'm in. Is posting that here enough to reserve my spot? I poked around at B&C's website but didn't see any place there to sign up.
Thanks,
=R=
For reservations please post in the thread, PM me or email to events@barnandcompany.comLast edited by G Wiv on February 9th, 2012, 5:26 pm, edited 1 time in total.
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Post #6 - February 9th, 2012, 3:51 pmG Wiv wrote:
I will add you to the list, enthused as a frisky kitten you will be on hand for the first Pitmaster dinner.ronnie_suburban wrote:I'm in. Is posting that here enough to reserve my spot? I poked around at B&C's website but didn't see any place there to sign up.
Thanks,
=R=
Reservations may be emailed to events@barnandcompany.com
Thank you! Very much looking forward to it.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #7 - February 9th, 2012, 4:32 pmWish I could make this event. Working at you-know-where that night.
Have fun and gnaw on a rib for me!
Buddy
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Post #8 - February 13th, 2012, 6:51 amgary - is there a specific time for this on the 22nd??First Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence
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Post #9 - February 13th, 2012, 8:40 amHead's Red BBQ wrote:gary - is there a specific time for this on the 22nd??
Festivities start at 7:30.
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Post #10 - February 13th, 2012, 9:02 amperfect..I might be able to make it..have not been to Barn yet so this event seems like the perfect time to check it out.. betterFirst Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence
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Post #11 - February 13th, 2012, 9:10 amJman and I are in, please add us to the list. This looks exciting.
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Post #12 - February 14th, 2012, 8:10 amGary - not sure if Phil phoned you yet but put us down for 3..myself, Phil , and Matt Friestadt (from School of Fires)First Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence
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Post #13 - February 16th, 2012, 8:16 pmsounds like a great meal .
philw bbq cbj for kcbs &M.I.M. carolina pit masters
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Post #14 - February 21st, 2012, 6:18 pmHi,
I emailed the events@barn... But never heard back, is there still room? And if there is, can I reserve a place (under name of bob young)? Thanks!
Sent from my HTC Mecha using Tapatalk
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Post #15 - February 21st, 2012, 9:16 pmc_bob wrote:I emailed the events@barn... But never heard back, is there still room? And if there is, can I reserve a place (under name of bob young)? Thanks!
Bob,
First Pitmaster dinner is sold out, there will be another March 21. I will be happy to reserve you a spot.
Regards,
Gary Wiviott
Pitmaster, Barn & Company
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Post #16 - February 24th, 2012, 10:55 amI was lucky enough to attend the first Pitmaster Dinner at Barn & Company. I think this might be my new favorite way to dine at Barn & Co. The ribs served at this dinner were given quite a bit of individual attention by Gary, and it showed. In particular, the Jerk Goat Ribs were memorable, and something I had not tried (in that style) before. I'm sure that none of the approximately 30 people that attended the dinner went away hungry. Even though our plates were filled to the brim with four different kinds of ribs and a nice array of sides, the servers came around to offer us seconds of everything. Next time, I'm not filling up on the chicken wings to save more room for the main event. Nice job, Gary!
I know picturs were taken by a couple of my fellow diners. I hope some of them get posted.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #17 - February 24th, 2012, 1:04 pmI agree with everything stevez said, except I would still eat the wings and jalapenos, just not as many....
Big thanks to Gary and the entire staff at Barn & Company.
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Post #18 - February 25th, 2012, 5:09 pm'Twas a great time at Barn & Company last week. Great food, great company . . .
Menu
Pitmaster Gary Wiviott
Gary kicks off the evening.
Pitmaster Dinner #1
This room was just a great setting for the event.
BBQ Devotees
Jalapeno Submarines
Smoked jalapeno halves, stuffed with dates, wrapped in bacon and then smoked again. Nice!
SmoFried Chicken Wings
Smoked, fried and then snarfed down. These were sensational.
Coleslaw
Very zesty and crunchy.
Muffin Top Mac N' Cheese
Excellent concept for mac and cheese -- just the irresistable, crusty top layer. I loved the sharpness of the cheese here.
Caribbean Fungi
Essentially cormeal mush, the sweetness of which mitigates the heat of certain dishes, like jerk goat ribs.
My Plate
Beef Rib, front and center. This was a monstrous portion of very tasty meat . . .
Jazzfood & His Plate
. . . an even heftier portion. Needless to say, leftovers were taken home.
Ice Cream with Caramel Sauce, Bacon and Grilled Maduros
Executive Chef Bob Zrenner and Pitmaster Gary Wiviott
Gary, Jazzfood and stevez
Looking forward to the next installment on March 21.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #19 - February 26th, 2012, 2:58 pmIt was a great evening for barbeque! Can't wait for the next event!A well done steak is always RARE
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Post #20 - February 29th, 2012, 6:32 pmhad a great evening at the 1st pitmaster dinner. great food and great people
cnt wait till next one
philw bbq cbj for kcbs &M.I.M. carolina pit masters
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Post #21 - March 3rd, 2012, 11:34 amAs a longtime follower but a non-poster, this was my and spouse’s first LTH event. Agree - great food, great people. The greetings from LTHrs were welcoming, especially hospitable were Barn & Co’s staff, GWiv and Mrs. GWiv.
Being primarily a wine drinker, we really enjoyed the three cocktail selections as they complemented each course and provided good balance to the spice and richness.
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Post #22 - March 6th, 2012, 11:15 amHas anyone signed up for the one on 3/21 yet?
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Post #23 - March 6th, 2012, 11:34 amPie Lady wrote:Has anyone signed up for the one on 3/21 yet?
I'm planning on being there.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #24 - March 6th, 2012, 12:08 pmstevez wrote:Pie Lady wrote:Has anyone signed up for the one on 3/21 yet?
I'm planning on being there.
Me too.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #25 - March 6th, 2012, 12:17 pmBummer, I will be out of town for the March date. Any idea if the will be a (semi) regular happening?
Thanks,
Jeff
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Post #26 - March 6th, 2012, 1:20 pmG Wiv, if you're checking, please sign me up!"Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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