La Cuisine Belge: something for Antonius!
La Cuisine Belge: something for Antonius!
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La Cuisine Belge: something for Antonius!
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Post #1 - February 12th, 2012, 10:35 amMontréal's Winter Festival this year features Belgium, its culture, and especially its gastronomy. Various local venues will be serving regional Belgian food, and of course great beer will be everywhere available. Come one, come all!
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #2 - February 13th, 2012, 5:12 pmAh, Geo, thanks for thinking of me in this regard! Taking a quick look at the link you gave, I see the focus is on Wallonia and Brussels (makes sense, given the Francophone connexion)... Looks great, even if I am an ex-crypto-flamingant...
Now, how do I escape from all the deadlines I have coming up and make my way to Montreal???... Tu sais, hein, dji so toudis al tonne!
AAlle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
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Na sir is na seachain an cath.
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Post #3 - February 14th, 2012, 7:36 amWhen I first looked at this thread, I thought it said "La Cuisine Beige," and was intrigued.
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Post #4 - February 14th, 2012, 10:37 amriddlemay wrote:When I first looked at this thread, I thought it said "La Cuisine Beige," and was intrigued.
I glanced at the title and thought Le Creuset had launched a new line of beige cookware. (Dune doesn't qualify.)
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Post #5 - February 14th, 2012, 2:06 pmchgoeditor wrote:riddlemay wrote:When I first looked at this thread, I thought it said "La Cuisine Beige," and was intrigued.
I glanced at the title and thought Le Creuset had launched a new line of beige cookware. (Dune doesn't qualify.)
He who controls the Spice, controls the universe.
