LTH Home

Great tacos in Kentucky!?!

Great tacos in Kentucky!?!
  • Forum HomePost Reply BackTop
  • Great tacos in Kentucky!?!

    Post #1 - August 9th, 2005, 11:17 am
    Post #1 - August 9th, 2005, 11:17 am Post #1 - August 9th, 2005, 11:17 am
    I just moved last week from Chicago to Lexington, KY. I knew I would greatly miss the amazing variety of foods available to Chicagoans, in particular Mexican food, my favorite.
    I was surprised to find here today for lunch some of the best tacos I've ever had. I work in a small town just west of Lexington , Versailles (pronounced vur-say-uhls). I noticed a sign for a Mexican restaurant in an alley behind the True Value hardware store. The menu was pretty basic but had the same variety of tacos available at a Chicago Mexican restaurant available only with cilantro and onion as garnish. The tacos were the typical small ones of which you could eat several. I ate 6. Chorizo, carne asada, carnitas, and al pastor. Three salsas were available at the table, a creamy avocado jalapeno, a tomatillo jalapeno, and a tomatillo chipotle. All the meats and salsas were fresh and terrific but the best part were the fresh handmade tortillas. It makes sense, because we are no where near any of the Chicago tortillerias that provide the city's restaurants and groceries with good quality tortillas. The tacos were fantastic but many lunch specials were in steam trays up front, including lengua en tomatiilo salsa, beef stew with fresh cactus and the best looking chile rellenos I've seen in a while. Maybe Kentucky food won't be so bad afterall.

    Victoria Restaurante
    211 B. N. Main St.
    Versailles, KY
    Thomas
  • Post #2 - August 9th, 2005, 12:54 pm
    Post #2 - August 9th, 2005, 12:54 pm Post #2 - August 9th, 2005, 12:54 pm
    Thomas,

    This is terrific news for you. I do hope you will be our most faithful poster in your new environment because you never know when your post will be follow up on.

    Best wishes,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - August 10th, 2005, 1:55 pm
    Post #3 - August 10th, 2005, 1:55 pm Post #3 - August 10th, 2005, 1:55 pm
    In fact, I will be in Versailles at the end of the month and will, if I have time, go looking for tacos.

    Incidentally, for those who don't know, in Kentucky it's pronounced 'ver-SALES."
  • Post #4 - August 10th, 2005, 4:28 pm
    Post #4 - August 10th, 2005, 4:28 pm Post #4 - August 10th, 2005, 4:28 pm
    Thomas D,

    I was being encouraging earlier. I never believed someone would follow up on your recommendation so head-spinningly fast!

    Keep the information flowing, please!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more