IACP 2012 culinary book award finalists
IACP 2012 culinary book award finalists
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IACP 2012 culinary book award finalists
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Post #1 - February 21st, 2012, 3:33 pmGuess whose book is a finalist in the 2012 International Association of Culinary Professionals' book awards?
Yee-hah!
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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Post #2 - February 21st, 2012, 4:07 pmShucks, I know all three authors in the Culinary History division:Culinary History: “Dying on the Vine: How Phylloxera Transformed Wine” (Author: George Gale; Editor: Blake Edgar; Publisher: University of California Press); “High on the Hog” (Author: Jessica Harris; Editor: Kathy Belden; Publisher: Bloosmbury USA); “Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920” (Author: Andrew P. Haley; Editor: Mark Simpson-Vos; Publisher: University of NC Press)
And Geo, you are the first one on the list.
I hosted Andrew Haley in January for his talk on tipping.Food and Beverage Reference/Technical: “The Art of Beef Cutting” (Author: Kari Underly; Editor: Christine McKnight; Publisher; John Wiley & Sons)
Kari butchered a side of beef for Greater Midwest Foodways's Beef symposium a few years ago.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #3 - February 21st, 2012, 7:12 pmGeo wrote:Guess whose book is a finalist in the 2012 International Association of Culinary Professionals' book awards?
That's so cool! Congrats Geo. Is it like American Idol--can we text in our vote?
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Post #4 - February 22nd, 2012, 6:44 amWhat's the big foofaraw? Of course your book was nominated. D'oh! We all knew/expected that.
Still, congratulations are definitely in order. Well-deserved. (What I'm waiting for is story time when we all bring our blankies and have cold milk and warm chocolate chip cookies and Mr. Geo comes in and reads to us from his book. I'm there!
Gypsy Boy
"I am not a glutton--I am an explorer of food." (Erma Bombeck)
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Post #5 - February 22nd, 2012, 9:20 amAnd Geo, you are the first one on the list.
The books are listed in alpha order by title.
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Post #6 - February 22nd, 2012, 11:17 amWonderful! Congrats!
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Post #7 - February 22nd, 2012, 2:58 pmGeo — Félicitations, mon vieux camarade!
I've got a copy of your book and, though I'm looking forward to finding a proper chunk of time to read the whole thing, I've already poked around in it a god bit and it's a genuinely impressive piece of work! Well deserved recognition!
AAlle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
________
Na sir is na seachain an cath.
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Post #8 - February 22nd, 2012, 3:08 pmCongrats, Geo! It must feel great to get such affirmation of your hard work.
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #9 - February 23rd, 2012, 1:45 pmThanks so much for all the kind words, mes amis u. Kollegen! I'll let you know how it ends up.
And C2, the fact that you know and have interacted with all three of us in the History category just shows that you're pretty much located smack-dab at Ground Zero in culinary history!
GeoSooo, you like wine and are looking for something good to read? Maybe *this* will do the trick!
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